Baltic Porter Beer Recipe | All Grain Baltic Porter by KUBrew | Brewer's Friend
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Baltic Porter

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 1st 2023
1.073
1.017
7.4%
39.7
39.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 30.3%
6.50 lb Briess - Bonlander Munich Malt 10L6.5 lb Bonlander Munich Malt 10L 36 10 39.4%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 6.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II - (late mash tun addition) 29.9 425 3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate - (late mash tun addition) 34 425 3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.8 Boil 60 min 31.39 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 20 min 8.32 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Cellarscience german
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash 14.5 lb grains in 4.75 gal 163 to first rest 152-3 60 min, bump to 168 10 min,
Hold the dark roasted malts until last 10 minutes of mash/mash out

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 20:23 UTC
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