Townsville Comp Beer(blonde Ale)
|
Blonde Ale
|
23 Litres |
1.049 |
1.01 |
5.08 |
21.12 |
3.66 °L
|
182 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 8/8/2023 6:09 AM |
Notes: |
|
Shallower Grave
|
American Porter
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
34.93 |
25.59 °L
|
182 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:52 PM |
Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though.
17Nov2024 Brew Day
- pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH).
- OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff.
07Dec2024 Kegging:
- FG = 1.013. ABV = 5.1%
- Pleasant chocolate aroma, full-bodied and smooth, balanced flavors. |
|
CBP Stout
|
American Porter
|
2.1 Gallons |
1.073 |
1.017 |
7.4 |
86.23 |
33.57 °L
|
182 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 2:08 AM |
Notes: |
|
Freedom Fighter - All Grain
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
19.21 |
16.42 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:08 PM |
Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.
We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B |
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
182 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
Notes: |
|
Barreleye V4
|
British Strong Ale
|
400 Litres |
1.102 |
1.026 |
10.09 |
0 |
24.11 °L
|
182 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:43 AM |
Notes: |
|
RED ALE 2
|
Irish Red Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
14.08 |
15.44 °L
|
182 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 11/27/2023 4:34 AM |
Notes: |
|
흑맥주
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
22.61 |
25.09 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:58 AM |
Notes: |
|
Westie Brauhaus APA IV
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.012 |
7.44 |
39.78 |
7.92 °L
|
182 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 9:12 PM |
Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts.
Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops. |
|
APA
|
Blonde Ale
|
4 Litres |
1.05 |
1.008 |
5.49 |
21.49 |
4.31 °L
|
182 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: sucrose |
Priming Amount: 50.9 g |
Creation
Date: 9/24/2023 2:54 PM |
Notes: |
|
Sedum Fairy Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.05 |
1.01 |
5.35 |
39.26 |
15.24 °L
|
182 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.75 Cup |
Creation
Date: 11/8/2016 3:38 PM |
Notes: Sparged too much and had to boil off 30 min before adding hops.
Tastes great. A little too strong. Shouldn't have boiled off. |
|
Small Beer
|
Blonde Ale
|
43 Litres |
8.054 |
2.461 |
2.94 |
32.98 |
2.17 °L
|
182 |
1 |
|
|
Boil
Size: 49.45 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 12:56 PM |
Notes: |
|
American Stout
|
American Porter
|
20 Litres |
1.062 |
1.016 |
6.01 |
39.98 |
29.48 °L
|
182 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 5/1/2023 3:49 PM |
Notes: |
|
Riverwards IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
53.06 |
3.67 °L
|
182 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:01 PM |
Notes: by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup |
|
IPA - Krispy
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
40.27 |
9.78 °L
|
182 |
1 |
|
|
Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/2/2022 3:55 PM |
Notes: |
|
Test
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
0 |
4.69 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:22 PM |
Notes: |
|
Dubble Fuggle Pa
|
American Pale Ale
|
23 Litres |
1.038 |
1.01 |
3.75 |
3.53 |
4.09 °L
|
182 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:24 AM |
Notes: |
|
HazyPale
|
American Pale Ale
|
90 Litres |
14.259 |
4.425 |
5.32 |
22.45 |
4.07 °L
|
182 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:20 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.037 |
1.009 |
3.68 |
0 |
8.34 °L
|
182 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:44 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 3:54 PM |
Notes: |
|
|
|