Fungus Amungus
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.073 |
1.014 |
7.81 |
97.49 |
4.38 °L
|
182 |
1 |
|
|
Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:50 PM |
Notes: |
|
Pernicious Weed
|
Double IPA
|
23 Litres |
1.072 |
1.012 |
7.91 |
80.75 |
6.17 °L
|
182 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:17 PM |
Notes: |
|
Cold IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.83 |
0 |
4.45 °L
|
182 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 5/16/2024 6:58 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.01 |
21.59 |
16.96 °L
|
182 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 1:45 AM |
Notes: |
|
BBA Strong 2024
|
American Strong Ale
|
625 Litres |
1.09 |
1.017 |
9.52 |
0 |
12.46 °L
|
182 |
0 |
|
|
Boil
Size: 725 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:34 AM |
Notes: |
|
CITRATA#1○
|
American IPA
|
510 Litres |
1.093 |
1.017 |
10.02 |
54.81 |
8.02 °L
|
182 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:43 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
155 Gallons |
1.07 |
1.016 |
7.05 |
0 |
4.68 °L
|
182 |
0 |
|
|
Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:35 AM |
Notes: |
|
Verdant 3
|
American IPA
|
90 Litres |
1.054 |
1.01 |
5.7 |
0 |
11.37 °L
|
182 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:28 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.58 |
0 |
7.94 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 5:13 PM |
Notes: |
|
Witek
|
Witbier
|
22 Litres |
10.681 |
3.032 |
4.07 |
14.12 |
3.46 °L
|
182 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 8/4/2023 10:13 PM |
Notes: |
|
IPA - Krispy
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
40.27 |
9.78 °L
|
182 |
1 |
|
|
Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/2/2022 3:55 PM |
Notes: |
|
Blue Moon Clone
|
Witbier
|
200 Litres |
1.054 |
1.014 |
5.34 |
16.17 |
4.41 °L
|
182 |
1 |
|
|
Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:18 PM |
Notes: |
|
20230719 Range Collab
|
Double IPA
|
700 Litres |
19.873 |
5.758 |
7.83 |
0 |
4.67 °L
|
182 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:33 AM |
Notes: |
|
Hazy Juicy Cabochonne IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.48 |
116.6 |
4.26 °L
|
182 |
0 |
|
Author:
|
|
Cabochons nanobrasseurs
|
|
Boil
Size: 19.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 11:42 AM |
Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. |
|
QDHSHIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
72.65 |
9.44 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 10:34 PM |
Notes: |
|
#82
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.47 |
46.6 |
13.32 °L
|
182 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 6:05 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
29 Litres |
1.079 |
1.019 |
7.82 |
67.72 |
31.49 °L
|
182 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:45 PM |
Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/ |
|
B.Red My IPA
|
Specialty IPA: Red IPA
|
21 Litres |
15.094 |
3.556 |
6.25 |
53.38 |
11.72 °L
|
182 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:37 PM |
Notes: |
|
Oct22
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.58 |
28.63 |
6.81 °L
|
182 |
0 |
|
|
Boil
Size: 18.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:15 PM |
Notes: |
|
Riverwards IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
53.06 |
3.67 °L
|
182 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:01 PM |
Notes: by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup |
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