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witek

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 7976 calories (Per 20L)
Carbs: 873.4 g (Per 20L)

Created: Friday August 4th 2023

Original Gravity:

10.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.1%

IBU (tinseth):

14.1

EBC (ebcmorey):

6.8

Mash pH

5.6

Cost zł

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	3.31	42.6%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	3.84	42.6%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	3.84	14.9%
4.70 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lublin20 g Lublin Hops	Pellet	4	Boil	60 min	10.37	50%
20 g	Lublin20 g Lublin Hops	Pellet	4	Boil	10 min	3.76	50%
40 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Lublin (Pellet) 40 g Lublin (Pellet) Hops		14.13	100%
40 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Strike	68 °C	65 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
3.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Lemon Zest	Other	Boil	--
1 tsp	Orange Zest	Other	Boil	--
7 g	Coriander seeds	Spice	Mash	--
10 g	Bitter Orange Peel	Flavor	Mash	--

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

moja - Bieżanów35% i Dobczyce65%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	20	30	48	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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witek

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