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witek

7976 calories 873.4 g 20 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 7976 calories (Per 20L)
Carbs: 873.4 g (Per 20L)
Created: Friday August 4th 2023
10.7 °P
3.0 °P
4.1%
14.1
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 42.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 42.6%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 14.9%
4.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4 Boil 60 min 10.37 50%
20 g Lublin20 g Lublin Hops Pellet 4 Boil 10 min 3.76 50%
40 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.80 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Lemon Zest Other Boil 0 min.
1 tsp Orange Zest Other Boil 0 min.
7 g Coriander seeds Spice Mash 0 min.
10 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 28.2
Mash volume with grains 31.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 5.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"witek" Witbier beer recipe by Zbychu. All Grain, ABV 4.07%, IBU 14.12, SRM 6.82, Fermentables: (Château Wheat Blanc, Pilsner Malt, Flaked Wheat) Hops: (Lublin) Other: (Gypsum, Lactic acid, Lemon Zest, Orange Zest, Coriander seeds, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 13:53 UTC