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Oct22

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.02 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 4th 2022

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

28.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.30 kg	Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt	38.7	2	7.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	13.4	Boil	30 min	23.05	11.5%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	5.58	11.5%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 70 °C	0 min		46.2%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	23.05	11.5%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	5.58	11.5%
60 g	El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops		46.2%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.33 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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