Oct22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oct22

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.02 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 4th 2022
Similar Recipes

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.062
1.012
6.6%
28.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 13.4 Boil 30 min 23.05 11.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.58 11.5%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 70 °C 0 min 46.2%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.33 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Oct22" American IPA beer recipe by Sicog. All Grain, ABV 6.58%, IBU 28.63, SRM 6.81, Fermentables: (Maris Otter Pale, Pale Wheat Malt, Flaked Oats, Caramalt 15L) Hops: (Columbus, Mosaic, El Dorado, Citra) Other: (Ascorbic Acid)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 14:25 UTC