Hogarden
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.52 |
17.45 |
5.9 °L
|
183 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:53 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
217 Gallons |
14.768 |
2.426 |
6.65 |
32.01 |
6.94 °L
|
183 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:47 PM |
Notes: |
|
Pale Ale - 1000L - Martin (TES006)
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.75 |
22.58 |
5.36 °L
|
183 |
0 |
|
|
Boil
Size: 1041.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:05 AM |
Notes: |
|
Yu
|
No Profile Selected |
2950 Litres |
10.594 |
2.07 |
4.52 |
8.26 |
2.75 °L
|
183 |
0 |
|
|
Boil
Size: 3150 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:04 AM |
Notes: |
|
梨
|
No Profile Selected |
300 Litres |
1.055 |
1.013 |
5.56 |
10.67 |
3.22 °L
|
183 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:26 AM |
Notes: |
|
Vampire Spa Day - Otherworld
|
No Profile Selected |
1500 Litres |
1.043 |
1.009 |
4.47 |
20.71 |
3.28 °L
|
183 |
0 |
|
|
Boil
Size: 1528 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:01 PM |
Notes: |
|
Brut Ipa
|
No Profile Selected |
30 Litres |
1.041 |
1.006 |
4.63 |
0 |
2.12 °L
|
183 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/21/2023 3:04 PM |
Notes: |
|
Viper RED IPL
|
No Profile Selected |
550 Litres |
1.056 |
1.01 |
6.12 |
28.46 |
13.36 °L
|
183 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:17 AM |
Notes: |
|
Wheat Saison 2
|
No Profile Selected |
1.75 Gallons |
1.052 |
1.013 |
5.11 |
22.05 |
4.07 °L
|
183 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:16 PM |
Notes: |
|
Pacal’s Anwaltsgebrau
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.01 |
6.7 |
22.23 |
11.99 °L
|
183 |
0 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 20.53 psi |
Creation
Date: 8/15/2023 3:30 AM |
Notes: Yeast Starter on 3L Cooled "Liquor" of Extra light DME and Nutrient stirred and left for 24 Hours. Decanted and Pitched. |
|
Pilsen
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.012 |
4.69 |
1.17 |
10 °L
|
183 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:43 PM |
Notes: |
|
KrautBalls
|
No Profile Selected |
720 Gallons |
1.05 |
1.011 |
5.15 |
4.04 |
7.3 °L
|
183 |
0 |
|
|
Boil
Size: 803 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:31 PM |
Notes: |
|
OKTOPUSFEST
|
Munich Helles
|
21 Litres |
1.049 |
1.012 |
5.02 |
18.92 |
3.69 °L
|
183 |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:16 PM |
Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
Kippstander Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.74 |
11.14 |
3.53 °L
|
183 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:01 PM |
Notes: |
|
Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.006 |
4.18 |
24.28 |
2.61 °L
|
183 |
1 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:16 PM |
Notes: Ferment 17c ish |
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.104 |
1.026 |
10.28 |
0 |
5.56 °L
|
183 |
0 |
|
|
Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:55 PM |
Notes: |
|
Xixes 1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
5.44 |
18.36 °L
|
183 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.27 °L
|
183 |
0 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:01 PM |
Notes: |
|
Cold IPA
|
No Profile Selected |
40 Litres |
1.058 |
1.011 |
6.17 |
55.12 |
3.34 °L
|
183 |
2 |
|
|
Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:26 PM |
Notes: Nova lager brukt i siste brygg
50g Mosaic Lupomax 17,5% 2021 brukt i hop stand |
|
Juice Dragon
|
No Profile Selected |
34 Gallons |
1.079 |
1.02 |
7.8 |
0 |
9.73 °L
|
183 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 6:13 PM |
Notes: |
|
|
|