All-grain Homebrew Beer Recipes

Page 9820 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lupulero	Vienna Lager	21 Litres	1.048	1.008	5.2	41.51	11.45 °L	183	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 9:49 PM Notes:
Kolsch The 1st	Kölsch	220 Gallons	1.047	1.009	5	25.07	3.75 °L	183	0
Author: Tannery Run Brew Works Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:01 PM Notes:
Helles Bock Hammer	Helles Bock	20 Litres	1.077	1.018	7.83	17.74	8.05 °L	183	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:09 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.054	1.009	5.95	33.42	3.79 °L	183	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:02 AM Notes:
Dark Bock	Dunkles Bock	11 Gallons	1.068	1.016	6.81	23.95	18.84 °L	183	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 5:07 PM Notes:
Vienna Lager 2	Vienna Lager	5.5 Gallons	1.038	1.006	4.22	23.01	9.96 °L	183	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:18 AM Notes: 10 brix OG.
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	183	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
Cranberry Orange Honey Wheat	American Wheat Beer	5 Gallons	1.062	1.016	6.15	21.18	6.89 °L	183	0
Author: TheLivingston Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:49 PM Notes:
MX Dark Lager	International Dark Lager	6 Gallons	12.572	3.629	4.8	29.74	17.16 °L	183	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:09 PM Notes:
Sitzung Helles	Munich Helles	5.5 Gallons	1.072	1.015	7.54	20.48	5.64 °L	183	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 10:15 PM Notes: Jonathan Permen of Renton, WA, member of the Impaling Alers, won a gold medal in Category #1: Light Lager during the 2012 National Homebrew Competition Final Round in Seattle, WA. Permen's Light Lager was chosen as the best among 200 final round entries in the category and helped earn the 2012 NHC Homebrewer of the Year title. 1. Single infusion mash at 154° F (68° C) for 60 minutes. 2. Primary fermentation for 6 weeks at 48° F (9° C). 3. Forced CO2 to carbonate (2.5 vol) 1 package gelatin finings (in keg).
Awesome Recipe	Märzen	20.8 Litres	1.062	1.016	6.14	0	9.32 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:07 PM Notes:
Familjelager	International Pale Lager	20.8 Litres	1.061	1.012	6.44	27.77	4.22 °L	183	0
Author: ScaniaBrew Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 10:34 AM Notes:
B.10 III. - All Grain	Czech Pale Lager	12 Litres	11.072	2.732	4.44	29.93	4.44 °L	183	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:59 PM Notes:
Lager	International Pale Lager	11 Litres	1.044	1.007	4.87	22.62	3.07 °L	183	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:41 AM Notes:
생활맥주_필스너	Czech Premium Pale Lager	1000 Litres	1.049	1.011	5.02	21.94	4.51 °L	183	0
Author: JAKE HAN Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:52 AM Notes:
Pseudo Lager	International Pale Lager	10 Litres	10.132	2.164	4.22	40.95	3.98 °L	183	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/21/2023 9:04 AM Notes:
Dragón Rojo	Märzen	20 Litres	1.051	1.009	5.53	5.75	9.88 °L	183	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:49 AM Notes:
Maibock	Helles Bock	326 Gallons	1.068	1.017	6.68	0	7.08 °L	183	0
Author: Mike Webster Boil Size: 357 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 5:13 PM Notes:
New Zealand Pilsner Kviek	International Pale Lager	5.5 Gallons	1.063	1.015	6.29	0	5.05 °L	183	0
Author: Varney Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 7:16 PM Notes:
Geman Lager	Munich Helles	68 Litres	1.045	1.007	4.99	12.57	3.02 °L	183	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/17/2022 9:59 AM Notes:
« First ‹ Previous 9816 9817 9818 9819 9820 9821 9822 9823 9824 Next › Last »							Page 9820 of 10,935 20 Recipes of 218,692