Geman Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Geman Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 17th 2022
1.045
1.007
5.0%
12.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 87%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.04 25%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.21 25%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
80 g Artisan - Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 80 °C 0 min 1.32 25%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 70 °C 66 °C 60 min
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
German Lager jr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Geman Lager" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 12.57, SRM 3.02, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 09:59 UTC
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