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Geman Lager

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

12.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	87%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	8.7%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.04	25%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.21	25%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		25%
80 g	Artisan - Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 80 °C	0 min	1.32	25%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Mittelfruh (Leaf/Whole)	8.04	25%
160 g	Hallertau Mittelfruh (Pellet)	3.21	50%
80 g	Artisan - Hallertau Mittelfruh (Pellet)	1.32	25%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	70 °C	66 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

German Lager jr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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