Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hopsteiner - Hallertauer Merkur7 g Hallertauer Merkur Hops |
|
Pellet |
13.4 |
Boil at 212 °F
|
60 min |
13.14 |
20% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
30 min |
7.84 |
40% |
|
14 g |
Perle14 g Perle Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
5 min |
2.03 |
40% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.93 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
57 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.80 g |
Light brown-dark brown balanced accumash
|
|
Water Agt |
Mash |
-- |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-07 01:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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