흑맥주
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
22.61 |
25.09 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 4:58 AM |
Notes: |
|
FH Champagne Pilsner - Riwaka
|
German Pils
|
47 Litres |
1.053 |
1.009 |
5.8 |
30.73 |
3.31 °L
|
182 |
1 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:15 AM |
Notes: |
|
Shine A Light 11.0
|
German Pils
|
5 Gallons |
1.053 |
1.009 |
5.81 |
33.92 |
4.27 °L
|
182 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:23 PM |
Notes: |
|
PALE BITTER
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.5 |
23.35 |
8.56 °L
|
182 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:17 PM |
Notes: OG 1.045
FG 1.012. |
|
Hefeweizen
|
Weissbier
|
7 Litres |
1.046 |
1.012 |
4.43 |
11.99 |
4.36 °L
|
182 |
0 |
|
|
Boil
Size: 8.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 6:22 PM |
Notes: |
|
Freedom Fighter - All Grain
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
19.21 |
16.42 °L
|
182 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:08 PM |
Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.
We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B |
|
Barreleye V4
|
British Strong Ale
|
400 Litres |
1.102 |
1.026 |
10.09 |
0 |
24.11 °L
|
182 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:43 AM |
Notes: |
|
German Pilsner
|
German Pils
|
22 Litres |
1.055 |
1.012 |
5.6 |
36.62 |
4.04 °L
|
182 |
0 |
|
|
Boil
Size: 33.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 2:13 PM |
Notes: |
|
Dunkelweizen .TON
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.006 |
5.41 |
13.31 |
22.22 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 245.5 g |
Creation
Date: 11/27/2023 8:18 PM |
Notes: |
|
RED ALE 2
|
Irish Red Ale
|
21 Litres |
1.05 |
1.01 |
5.3 |
14.08 |
15.44 °L
|
182 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.2 g |
Creation
Date: 11/27/2023 4:34 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.071 |
1.017 |
7.12 |
10.36 |
6.07 °L
|
182 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:34 AM |
Notes: |
|
Common IPA 45
|
English IPA
|
22 Litres |
14.013 |
2.477 |
6.2 |
56.36 |
7.02 °L
|
182 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 74.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 10/3/2023 2:17 PM |
Notes: Warzone 14.10.2023
67, 75
Rozlane 01.11.2023 |
|
Baron Von DunklesBock
|
Munich Dunkel
|
5.5 Gallons |
1.066 |
1.015 |
6.67 |
35.12 |
14.86 °L
|
182 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/1/2023 10:59 PM |
Notes: |
|
Jungle Boogie Meets Hank
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
35.36 |
4.12 °L
|
182 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 4:46 PM |
Notes: |
|
Shiloh
|
Weissbier
|
232.5 Gallons |
1.042 |
1.004 |
4.86 |
22.9 |
4.51 °L
|
182 |
0 |
|
|
Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 6/19/2023 3:14 PM |
Notes: |
|
Small Beer
|
Blonde Ale
|
43 Litres |
8.054 |
2.461 |
2.94 |
32.98 |
2.17 °L
|
182 |
1 |
|
|
Boil
Size: 49.45 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 12:56 PM |
Notes: |
|
Best Bitter Lupulero
|
Best Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
26.12 |
9.51 °L
|
182 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:16 PM |
Notes: |
|
220408_BBiter
|
Best Bitter
|
920 Litres |
1.044 |
1.01 |
4.44 |
22.57 |
11.07 °L
|
182 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:09 AM |
Notes: |
|
Scottish Ale
|
Scottish Light
|
200 Litres |
1.056 |
1.01 |
6.07 |
28.48 |
11.42 °L
|
182 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:11 AM |
Notes: |
|
Session Ipa
|
Blonde Ale
|
370 Litres |
1.045 |
1.009 |
4.79 |
26.13 |
4.35 °L
|
182 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/9/2022 12:57 PM |
Notes: |
|
|
|