Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
35.12 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Leaf/Whole) 0.74999999828443 oz Columbus (Leaf/Whole) Hops |
|
35.12 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.36 gal |
Target 163 |
Strike |
163 °F |
151 °F |
60 min |
|
4.2 gal |
|
Batch Sparge |
212 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.84 g |
Baking Soda
|
|
Water Agt |
Boil |
1 hr. |
|
3.72 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Greenville,Mi, USA
"Baron Von DunklesBock" Munich Dunkel beer recipe by Craig Harrison. All Grain, ABV 6.67%, IBU 35.12, SRM 14.86, Fermentables: ( Bonlander Munich Malt 10L, Maris Otter, Caramunich Type 3, Special Roast, CaraRye) Hops: (Columbus) Other: (Baking Soda, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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