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Small beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

8.1 °P

Final Gravity:

2.5 °P

ABV (standard):

2.9%

IBU (tinseth):

33.0

EBC (ebcmorey):

4.3

Mash pH

n/a

Cost $

5.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	$ 0.60 / kg $ 3.30	37	2.51	91.7%
0.50 kg	Viking - Dextrine Malt0.5 kg Dextrine Malt		33	1.8	8.3%
6 kg / $ 3.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 0.00 / g $ 0.00	Pellet	11.6	Boil	60 min	25.06	33.3%
30 g	Ahtanum30 g Ahtanum Hops		Pellet	4.1	Boil	25 min	6.16	33.3%
30 g	Ahtanum30 g Ahtanum Hops		Pellet	4.1	Boil	5 min	1.77	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 0.00 / g $ 0.00	25.06	33.3%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops		7.93	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	62 °C	62 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-22 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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