Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
victoria100 g victoria Hops |
|
Pellet |
15.5 |
Boil at 94 °C
|
20 min |
5.22 |
10% |
|
200 g |
victori200 g victori Hops |
|
Pellet |
15.5 |
Boil at 94 °C
|
10 min |
6.25 |
20% |
|
700 g |
victoria700 g victoria Hops |
|
Pellet |
15.5 |
Dry Hop at 10 °C
|
3 days |
14.66 |
70% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
victoria (Pellet) 800 g victoria (Pellet) Hops |
|
19.88 |
80% |
|
200 g |
victori (Pellet) 200 g victori (Pellet) Hops |
|
6.25 |
20% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
150 L |
|
Strike |
77 °C |
67 °C |
70 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
70 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
2Aljibes Craft Beer
"Session Ipa" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.79%, IBU 26.13, SRM 4.35, Fermentables: (BEST Pale ale) Hops: (victoria, victori) Other: (Epsom Salt, Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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