Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 9th 2022
1.045
1.009
4.8%
26.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pale ale75 kg BEST Pale ale 38.1 2.81 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g victoria100 g victoria Hops Pellet 15.5 Boil at 94 °C 20 min 5.22 10%
200 g victori200 g victori Hops Pellet 15.5 Boil at 94 °C 10 min 6.25 20%
700 g victoria700 g victoria Hops Pellet 15.5 Dry Hop at 10 °C 3 days 14.66 70%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Calcium Chloride Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ratio de lúpulo 3g x litro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 77 °C 67 °C 70 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.15 L. Suggest reducing initial water volume to 45.4 L and adding 332.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.5 L 150
Strike water volume at mash thickness of 2 L/kg 150
Mash volume with grains 199.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 304.1 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 378.2 L) 400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 370 L) 380
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 380 L) 370
Total: 475.9  
Equipment Profile Used: System Default
"Session Ipa" Blonde Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.79%, IBU 26.13, SRM 4.35, Fermentables: (BEST Pale ale) Hops: (victoria, victori) Other: (Epsom Salt, Calcium Chloride, Phosphoric acid)
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  • Last Updated: 2023-01-07 17:50 UTC