Townsville comp beer(blonde ale) Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Townsville comp beer(blonde ale)

147 calories 13.7 g 12 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Tuesday August 8th 2023
1.045
1.009
4.7%
22.1
3.7
5.5
10.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Voyager Craft Malt - Pale Compass3.9 kg Pale Compass 2.43 / kg
9.48
38.1 1.61 83%
0.20 kg Weyermann - Carapils0.2 kg Carapils 6.50 / kg
1.30
34.5 1.35 4.3%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 12.8%
4.70 kg / 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 12.26 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 9.81 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 30%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L strike Temperature -- 70 °C --
Mash in Infusion -- 68 °C 60 min
Mash out Infusion -- 78 °C 15 min
6 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0

Mash Chemistry and Brewing Water Calculator
"Townsville comp beer(blonde ale)" Blonde Ale beer recipe by Geoff Joyce. BIAB, ABV 4.68%, IBU 22.07, SRM 3.66, Fermentables: ( Pale Compass, Carapils, Vienna Schooner) Hops: (Mosaic, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 08:47 UTC
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