All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Classic	Saison	12 Gallons	1.057	1.011	5.96	20.02	4.41 °L	240	0
Author: dellbrewer Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.1 oz Creation Date: 10/12/2020 12:54 PM Notes: Chill to 68, aerate and pitch. Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011) Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar Carbonate for 2 weeks then chill and serve. Classic Saison % grain bill Pilsner 83 Vienna 10 Wheat Malt 5 Caramunich 1.3
Double IPA	Double IPA	6 Gallons	1.075	1.014	8.02	116.77	5.9 °L	240	0
Author: Brett Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:34 PM Notes:
Cannabistripel	Belgian Tripel	20 Litres	1.077	1.011	8.68	36.46	10.36 °L	240	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:49 AM Notes: Add 8 (?) ml of cannabis tincure (50%) to a few bottles.
Blonde Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.006	8.71	40.25	6.27 °L	240	2
Author: iulius Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 11/20/2023 1:40 PM Notes:
Kewliner Weisse	Berliner Weisse	13 Litres	1.035	1.006	3.86	6.28	3.5 °L	240	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:23 PM Notes: Typical kettle sour. Souring done at 44c. Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
Amigotes / 999	Trappist Single	21 Litres	1.057	1.008	6.4	22.95	7.32 °L	240	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:24 PM Notes:
Cappello Light	Specialty IPA: Rye IPA	30 Litres	1.042	1.008	4.43	49.16	5.73 °L	240	0
Author: AleV Boil Size: 36.47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 7:57 AM Notes:
Dad Vibes Session Amber IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.014	5.56	55.34	17.68 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 6:43 PM Notes:
Summer Saison	Saison	12 Litres	1.045	1.008	4.89	29.69	4.5 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/26/2021 9:18 AM Notes:
Blonde Strong Ale	Belgian Golden Strong Ale	13 Litres	1.075	1.015	7.85	23.54	6.76 °L	240	0
Author: marco goedhart Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:25 PM Notes: maybe a little sweet orange peel, koriander and the hops? Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops
Triple	Belgian Tripel	5.5 Gallons	1.036	1.009	3.55	0	21.56 °L	240	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:08 AM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.079	1.016	8.26	0	5.44 °L	240	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:55 PM Notes:
Awesome Recipe	Belgian Dubbel	50 Litres	1.055	1.014	5.38	0	3.8 °L	240	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:35 AM Notes:
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	240	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.075	1.014	7.96	0	17.12 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:48 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:10 PM Notes:
Awesome Recipe	Saison	28 Litres	1.059	1.012	6.18	3.66	18.84 °L	240	0
Author: Viitobrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:10 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.045	1.011	4.39	0	3.07 °L	240	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:59 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/23/2019 3:55 PM Notes:
Saison Lowabv	Witbier	20 Litres	1.044	1.005	5.11	29.65	11.61 °L	240	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79.2 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 158.8 g Creation Date: 5/11/2019 12:21 PM Notes:
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