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MultiGrain Saison
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No Profile Selected |
12 Gallons |
1.025 |
1.006 |
2.46 |
0 |
3.36 °L
|
249 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:03 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.14 |
29.45 |
38.36 °L
|
249 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.85 |
0 |
8.27 °L
|
249 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
43 Litres |
1.05 |
1.012 |
4.9 |
0 |
3.41 °L
|
249 |
0 |
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 5:37 PM |
| Notes: |
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British Strong
|
No Profile Selected |
6 Gallons |
1.062 |
1.016 |
6.14 |
58.04 |
19.18 °L
|
249 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:11 PM |
| Notes: |
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American IPA
|
No Profile Selected |
1 Gallons |
1.063 |
1.012 |
6.66 |
83.39 |
9.3 °L
|
249 |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
0.8 °L
|
249 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:42 AM |
| Notes: |
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Kolsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.97 |
30.88 |
5.02 °L
|
249 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:16 AM |
| Notes: The Briess Pale Malt 2-row was actually German 2-row |
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American Galaxy Wheat Ale
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No Profile Selected |
5.5 Gallons |
1.061 |
1.017 |
5.78 |
13.5 |
9.02 °L
|
249 |
1 |
|
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Author:
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Big Toad
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:39 PM |
| Notes: |
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0032 - Rye Sour
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No Profile Selected |
340 Litres |
14.659 |
3.804 |
5.87 |
0 |
3.88 °L
|
249 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.029 |
1.007 |
2.88 |
22.38 |
6.41 °L
|
249 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:47 PM |
| Notes: |
|
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AMBER CU MIERE
|
No Profile Selected |
430 Litres |
1.057 |
1.014 |
5.57 |
0 |
3.36 °L
|
249 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.038 |
1.009 |
3.69 |
0 |
2.72 °L
|
249 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:32 AM |
| Notes: |
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Receta Loca Ipa
|
No Profile Selected |
250 Litres |
1.059 |
1.015 |
5.79 |
0 |
6.29 °L
|
249 |
0 |
|
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:21 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
210 Gallons |
1.027 |
1 |
3.58 |
0 |
5.21 °L
|
249 |
0 |
|
|
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| Boil
Size: 220 Gallons |
Boil Time: 5 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:52 AM |
| Notes: |
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Prva Nova
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.16 |
39.39 |
11.23 °L
|
249 |
1 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:43 PM |
| Notes: |
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Ake DIPA
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Specialty IPA: New England IPA
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10 Litres |
1.077 |
1.015 |
8.15 |
47.25 |
10.36 °L
|
248 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 1:52 PM |
| Notes: |
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Quiet Sunday Morning
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Specialty IPA: New England IPA
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6 Gallons |
1.059 |
1.012 |
6.25 |
37.01 |
4.75 °L
|
248 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 10/6/2024 10:11 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.013 |
7.5 |
49.43 |
5.34 °L
|
248 |
0 |
|
|
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| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:01 PM |
| Notes: |
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Gold Medalist N.E.I.P.A. Askim Beerfestival 2025
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Specialty IPA: New England IPA
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65 Litres |
1.063 |
1.02 |
5.68 |
10.49 |
3.63 °L
|
248 |
0 |
|
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Author:
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Anders Riseng
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| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:43 PM |
Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken:
Lactic Acid 3 ml
Calcium Sulfate 2,09gr
Epson Salt 3 gr
Calcium Chloride 3 gr
Natrium Chloride 2 gr
Post fermentation:
Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen.
Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2.
Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed. |
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