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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furman's Brewhaus
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday December 30th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

49.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	65.6%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.3%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.3%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.6%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	13.1%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Mash	30 min	6.82	9.5%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	15.5	Mash	0 min	8.74	4.8%
1 oz	Charles Faram - Citra1 oz Citra Hops	Pellet	12.5	Boil at 215 °F	5 min	7.75	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 215 °F	5 min	7.05	4.8%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	30 min	10.21	9.5%
1 oz	Charles Faram - Citra1 oz Citra Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	30 min	5.11	4.8%
1 oz	Riwaka1 oz Riwaka Hops	Leaf/Whole	5.5	Whirlpool	30 min	3.74	4.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen) at 65 °F	3 days		14.3%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 65 °F	3 days		14.3%
6 oz	Riwaka6 oz Riwaka Hops	Leaf/Whole	5.5	Dry Hop at 65 °F	4 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Riwaka (Pellet)	6.82	9.5%
1 oz	Vic Secret (Leaf/Whole)	8.74	4.8%
1 oz	Charles Faram - Citra (Pellet)	7.75	4.8%
6 oz	Mosaic (Leaf/Whole)	17.26	28.6%
1 oz	Charles Faram - Citra (Leaf/Whole)	5.11	4.8%
7 oz	Riwaka (Leaf/Whole)	3.74	33.4%
3 oz	Citra (Leaf/Whole)		14.3%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	MASH IN	Strike	160 °F	152 °F	60 min
2 gal	Sparge	Sparge	152 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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