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NEIPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furman's Brewhaus
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday December 30th 2024
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1.070
1.013
7.5%
49.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 65.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.3%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.6%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.1%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Mash 30 min 6.82 9.5%
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Mash 0 min 8.74 4.8%
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Boil at 215 °F 5 min 7.75 4.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 215 °F 5 min 7.05 4.8%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 10.21 9.5%
1 oz Charles Faram - Citra1 oz Citra Hops Leaf/Whole 12.5 Whirlpool at 170 °F 30 min 5.11 4.8%
1 oz Riwaka1 oz Riwaka Hops Leaf/Whole 5.5 Whirlpool 30 min 3.74 4.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) at 65 °F 3 days 14.3%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) at 65 °F 3 days 14.3%
6 oz Riwaka6 oz Riwaka Hops Leaf/Whole 5.5 Dry Hop at 65 °F 4 days 28.6%
21 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal MASH IN Strike 160 °F 152 °F 60 min
2 gal Sparge Sparge 152 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.78 31.1  
Grain absorption losses -1.91 -7.6  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Furman's Brewhaus. All Grain, ABV 7.5%, IBU 49.43, SRM 5.34, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Oat Malt) Hops: (Riwaka, Vic Secret, Citra, Mosaic)
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  • Last Updated: 2025-04-28 13:41 UTC