|
Blue Ox Golden Mild
|
Dark Mild
|
72 Gallons |
8.784 |
2.243 |
3.43 |
20.13 |
6.05 °L
|
238 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:46 PM |
| Notes: |
|
|
Winston
|
Dark Mild
|
5 Gallons |
1.032 |
1.008 |
3.18 |
21.04 |
17.6 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:28 PM |
| Notes: |
|
|
Matt's Mild (1bbl)(SBC)
|
Dark Mild
|
140 Litres |
1.04 |
1.01 |
3.86 |
18.1 |
28.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
12 Litres |
1.041 |
1.01 |
4.13 |
38.95 |
9.3 °L
|
238 |
0 |
|
|
|
| Boil
Size: 18.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 7:42 AM |
| Notes: |
|
|
Dunkel Wisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
22.67 |
30.31 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:19 AM |
| Notes: |
|
|
Wheat Base
|
Weissbier
|
100 Gallons |
1.056 |
1.012 |
5.74 |
16.11 |
5.39 °L
|
238 |
0 |
|
|
|
| Boil
Size: 108.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:51 AM |
Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/
Split batch into Hefe and Blueberry Wheat (2 boxes BB) |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.044 |
1.008 |
4.64 |
11.2 |
4.64 °L
|
238 |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:24 PM |
| Notes: |
|
|
Marcels Babybier
|
Weissbier
|
23 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.57 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
13.07 |
4.06 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:09 PM |
| Notes: |
|
|
Bunyip Beer
|
Australian Sparkling Ale
|
12 Gallons |
1.052 |
1.011 |
5.32 |
34.1 |
6.74 °L
|
238 |
2 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:44 PM |
| Notes: |
|
|
ESB For The Nth Time
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
31.37 |
11.71 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/15/2022 8:58 PM |
Notes: Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
- Pitch at 63.5F, then let rise naturally to 68F
- Allow to ferment at 68F until half gravity, then cool it back down to 63.5
- Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
- Cold crash at 43F lasts 2 days then "warm maturation"
- Maturation at 50F
|
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.2 |
16.72 |
14.4 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:26 AM |
| Notes: |
|
|
Pale 2.0
|
British Golden Ale
|
60 Litres |
1.053 |
1.01 |
5.62 |
12.68 |
5.93 °L
|
238 |
0 |
|
|
Author:
|
|
smokey123
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:27 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
9.93 |
13.85 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:03 AM |
| Notes: |
|
|
A-94
|
Ordinary Bitter
|
25 Litres |
1.031 |
1.006 |
3.31 |
34.98 |
3.13 °L
|
238 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:55 PM |
| Notes: |
|
|
Niehauser Dunkles Weissbier
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.59 |
13 |
27.6 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:31 PM |
| Notes: |
|
|
Kísérleti
|
Ordinary Bitter
|
8 Litres |
1.054 |
1.013 |
5.27 |
39.73 |
4.31 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:39 AM |
| Notes: |
|
|
Beer Dark
|
Dark Mild
|
3 Gallons |
1.004 |
1.001 |
0.43 |
0 |
3.41 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:49 PM |
| Notes: |
|
|
|
|