|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.2 |
24.62 |
3.61 °L
|
239 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/25/2021 12:14 PM |
| Notes: |
|
|
Summer Ale 2025 Brut IPA
|
American IPA
|
330 Litres |
1.055 |
1 |
7.17 |
63.84 |
4.26 °L
|
239 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:47 PM |
| Notes: |
|
|
Red Rye IPL
|
Specialty IPA: Red IPA
|
76 Gallons |
14.235 |
3.051 |
6.21 |
53.3 |
17.8 °L
|
239 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:47 PM |
Notes: 3 scoops of rice hulls per tube
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American Amber/Pale Ale Split Pale
|
American IPA
|
6.75 Gallons |
1.061 |
1.011 |
6.6 |
42.34 |
6.18 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 8:47 PM |
| Notes: |
|
|
James To Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.39 |
52.6 |
11.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:55 AM |
| Notes: |
|
|
Tree House Nate Video NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
38.97 |
4.65 °L
|
239 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:53 PM |
| Notes: ferment at 68 degrees |
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|
Banned DIPA
|
American IPA
|
20.8 Litres |
1.1 |
1.018 |
10.74 |
30.1 |
6.51 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:04 PM |
| Notes: |
|
|
Kewliner Weisse
|
Berliner Weisse
|
13 Litres |
1.035 |
1.006 |
3.86 |
6.28 |
3.5 °L
|
239 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 5.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:23 PM |
Notes: Typical kettle sour. Souring done at 44c.
Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma. |
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|
BIG WITBIER
|
Witbier
|
20.8 Litres |
1.048 |
1.013 |
4.7 |
0.35 |
3.8 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.017 |
6.5 |
0 |
9.87 °L
|
239 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:20 AM |
| Notes: |
|
|
First IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.063 |
1.016 |
6.18 |
49.84 |
9.95 °L
|
239 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:16 PM |
| Notes: |
|
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Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
| Notes: |
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Awesome Recipe
|
Bière de Garde
|
20 Gallons |
1.042 |
1.013 |
3.89 |
0 |
13.43 °L
|
239 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
22 Litres |
1.05 |
1.011 |
5.04 |
0 |
3.18 °L
|
239 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:08 PM |
| Notes: |
|
|
Ipa For Smithers
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
61.86 |
13.99 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
28 Litres |
1.059 |
1.012 |
6.18 |
3.66 |
18.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:10 AM |
| Notes: |
|
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TripleSTG
|
Belgian Blond Ale
|
16 Litres |
1.052 |
1.014 |
4.92 |
30.26 |
3.19 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 84 g |
Creation
Date: 7/29/2019 8:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.008 |
5.92 |
31 |
9.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10.5 Gallons |
1.021 |
1.005 |
2.08 |
0 |
1.85 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:07 PM |
| Notes: |
|
|
Imperial Red
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.09 |
1.023 |
8.9 |
69.15 |
21.73 °L
|
239 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:38 PM |
| Notes: |
|
|
|
|