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Session Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Chen
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday March 21st 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

11.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.74 kg	Crisp Malting - Extra Pale Ale Malt2.74 kg Extra Pale Ale Malt	38	1.7	65%
1.21 kg	Flaked Oats1.21 kg Flaked Oats	33	2.2	25%
0.44 kg	Torrified Wheat0.44 kg Torrified Wheat	36	2	10%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	7.63	25%
35 g	Motueka35 g Motueka Hops	Pellet	7	Whirlpool	5 min	4.27	25%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		25%
35 g	Motueka35 g Motueka Hops	Pellet	7	Dry Hop	5 days		25%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	7.63	50%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	4.27	50%
140 g / $ 0.00

Yeast

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 68°C

75 min boil
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.3 (24hrs)

Reheat wort to 82°C
35 g Motueka whirlpool
35 g Nelson Sauvin whirlpool

Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
35 g Motueka DH 5 days
35 g Nelson Sauvin DH 5 days
700g lime (5HL brew quantity)
TBC - apricot, passion fruit

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 06:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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