Session Sour - Beer Recipe - Brewer's Friend

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Session Sour

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Chen
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 21st 2022
1.051
1.014
4.8%
11.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.74 kg Crisp Malting - Extra Pale Ale Malt2.74 kg Extra Pale Ale Malt 38 1.7 65%
1.21 kg Flaked Oats1.21 kg Flaked Oats 33 2.2 25%
0.44 kg Torrified Wheat0.44 kg Torrified Wheat 36 2 10%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 5 min 7.63 25%
35 g Motueka35 g Motueka Hops Pellet 7 Whirlpool 5 min 4.27 25%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25%
35 g Motueka35 g Motueka Hops Pellet 7 Dry Hop 5 days 25%
140 g / $ 0.00
 
Yeast
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.63 14.5  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Mash 68°C

75 min boil
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.3 (24hrs)

Reheat wort to 82°C
35 g Motueka whirlpool
35 g Nelson Sauvin whirlpool

Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
35 g Motueka DH 5 days
35 g Nelson Sauvin DH 5 days
700g lime (5HL brew quantity)
TBC - apricot, passion fruit

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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 06:56 UTC