|
Pico Robust Porter
|
Brown Porter
|
1 Gallons |
1.048 |
1.011 |
4.8 |
0 |
29.88 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 11/10/2019 7:43 PM |
| Notes: |
|
|
Shoups - Amber Farmhouse Ale
|
American Amber Ale
|
28 Litres |
1.052 |
1.01 |
5.56 |
19.41 |
7.47 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:03 AM |
Notes: Styrian golding is a bit old. Added a bit more to compensate.
After boil at flameout, whirlpool is performed for 5 minutes.
Cooled to about 60°C, then transferred to fermentation bucket.
|
|
|
Lett Porter
|
Robust Porter
|
20 Litres |
1.04 |
1.011 |
3.87 |
25.18 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:42 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.05 |
1.013 |
4.96 |
0 |
49.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 81.5 g |
Creation
Date: 3/31/2023 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
70 Litres |
1.065 |
1.016 |
6.41 |
0 |
4.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:17 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.6 |
30.16 |
44.76 °L
|
247 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:51 PM |
| Notes: 1.064 OG |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.014 |
5.97 |
28.07 |
40.02 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:54 AM |
| Notes: |
|
|
Mstout
|
Oatmeal Stout
|
500 Litres |
1.06 |
1.015 |
5.94 |
0 |
4.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:45 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
19 Litres |
1.008 |
1.002 |
0.82 |
35.7 |
1.44 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:06 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
23.79 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:24 PM |
| Notes: |
|
|
Caribou Slobber Brown Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.26 |
39.08 |
19.92 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 5:49 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.086 |
1.02 |
8.62 |
20.45 |
32.2 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:47 AM |
| Notes: |
|
|
Br
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
25.87 |
18.14 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:37 PM |
| Notes: |
|
|
Trigo Americana
|
American Pale Ale
|
15 Litres |
1.09 |
1.023 |
8.89 |
29.95 |
4.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
20 Litres |
1.051 |
1.012 |
5.17 |
40.55 |
34.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:41 PM |
| Notes: |
|
|
Grain Out
|
American Amber Ale
|
36 Gallons |
18.409 |
4.576 |
7.61 |
26.29 |
12.82 °L
|
247 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
66 Gallons |
1.031 |
1.008 |
3.02 |
0 |
2.39 °L
|
247 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.14 |
38.76 |
11.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
1.1 Gallons |
1.056 |
1.011 |
5.94 |
15.24 |
40.22 °L
|
247 |
0 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:41 AM |
| Notes: |
|
|
Robust Porter
|
Brown Porter
|
5 Gallons |
1.061 |
1.012 |
6.47 |
42.01 |
39.86 °L
|
247 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:49 PM |
| Notes: |
|
|
|
|