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Awesome Recipe
|
Bière de Garde
|
20 Gallons |
1.042 |
1.013 |
3.89 |
0 |
13.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
| Notes: |
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I Just Call It An IPA
|
Specialty IPA: Black IPA
|
4.9 Gallons |
1.076 |
1.019 |
7.42 |
63.81 |
46.4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 9/26/2024 2:54 AM |
Notes: Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter
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Tripel
|
Belgian Tripel
|
21 Litres |
1.086 |
1.01 |
9.92 |
26.58 |
4.82 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 9/21/2024 10:02 AM |
| Notes: |
|
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WitBier For The Elders
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Witbier
|
75 Gallons |
1.053 |
1.014 |
5.15 |
14.76 |
6.55 °L
|
244 |
0 |
|
|
|
| Boil
Size: 91.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 10:29 PM |
Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal)
So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can.
It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction.
Potential Rates:
0.6oz/gal= 51oz/85gal
0.8oz/gal= 68oz/85gal
1.0oz/gal= 85oz/85gal
1.2oz/gal= 102oz/85gal
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Birthday Belgian Wort Share
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Trappist Single
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
29.26 |
3.62 °L
|
244 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:13 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
248 Gallons |
9.545 |
2.443 |
3.75 |
0 |
2.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:17 PM |
| Notes: |
|
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
244 |
0 |
|
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| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:05 PM |
| Notes: |
|
|
Marble Red IPA Original
|
Specialty IPA: Red IPA
|
30 Litres |
1.074 |
1.014 |
7.83 |
155.7 |
12.28 °L
|
244 |
0 |
|
|
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| Boil
Size: 38.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 6:23 PM |
| Notes: |
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|
Awesome Recipe
|
Berliner Weisse
|
500 Litres |
1.063 |
1.014 |
6.42 |
0 |
4.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 12:38 PM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
25.27 |
6.44 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:05 AM |
| Notes: |
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Awesome Recipe
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.66 |
83.31 |
6.84 °L
|
244 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:54 AM |
| Notes: |
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|
Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.014 |
7.96 |
0 |
17.12 °L
|
244 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:48 AM |
| Notes: |
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Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
30.19 |
10.22 °L
|
244 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:08 PM |
| Notes: |
|
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Witbier
|
Witbier
|
40 Litres |
1.053 |
1.016 |
4.86 |
12.72 |
3.73 °L
|
244 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:59 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
15 Litres |
1.063 |
1.014 |
6.52 |
0 |
7.9 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:01 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.89 °L
|
244 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/23/2019 3:55 PM |
| Notes: |
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Awesome Recipe
|
Berliner Weisse
|
10.5 Gallons |
1.021 |
1.005 |
2.08 |
0 |
1.85 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:07 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.072 |
1.018 |
7.08 |
0 |
8.15 °L
|
244 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
0 |
13.32 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:55 AM |
| Notes: |
|
|
Lakeside Blonde
|
Belgian Blond Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
10.46 |
4.7 °L
|
244 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:58 AM |
| Notes: |
|
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