|
IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.11 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 PM |
| Notes: |
|
|
Ancestra Stout
|
American Stout
|
20.8 Litres |
1.058 |
1.015 |
5.72 |
38.01 |
22.79 °L
|
244 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 11:15 PM |
Notes: Magnum 9 g @ 60 min para ~35 IBU totales.
• EKG 10 g @ 10 min para aroma suave.
• Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs.
• Maple: 150 ml día 5–6 fermentación (sabor sutil).
• Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE).
• Mash thickness: 3 L/kg (~19 L de agua).
• Batch size: 21 L, OG ~1.069, ABV ~7%. |
|
|
CH Possible Smoked Rye
|
American Porter
|
450 Gallons |
1.056 |
1.008 |
6.3 |
0 |
34.06 °L
|
244 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:31 PM |
| Notes: |
|
|
Back In Black - American STOUT
|
American Stout
|
52 Litres |
1.052 |
1.01 |
5.5 |
27.58 |
40.05 °L
|
244 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:18 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
6.06 |
50.68 |
46.01 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
31 Gallons |
1.031 |
1.007 |
3.17 |
0 |
2.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:54 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.91 |
66.17 |
9.74 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:26 AM |
| Notes: |
|
|
Small Batch English IPA
|
American IPA
|
4 Litres |
1.057 |
1.01 |
6.11 |
67.63 |
5.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:55 PM |
| Notes: |
|
|
104 Mk2
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.24 |
45.73 |
5.85 °L
|
244 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:57 PM |
| Notes: |
|
|
Brit/American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
80 |
8.55 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:16 AM |
| Notes: |
|
|
JA IPA
|
American IPA
|
1650 Gallons |
1.068 |
1.016 |
6.73 |
24.07 |
7.9 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.076 |
1.016 |
7.87 |
63.68 |
9.22 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:24 PM |
| Notes: |
|
|
Punk Ipa
|
American IPA
|
19 Litres |
1.063 |
1.013 |
6.57 |
0 |
6.34 °L
|
244 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:42 PM |
| Notes: |
|
|
Hoopp
|
American IPA
|
10.5 Litres |
1.046 |
1.01 |
4.79 |
67.46 |
5.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.015 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:34 PM |
| Notes: |
|
|
Jenuina Craft
|
American IPA
|
90 Litres |
1.061 |
1.01 |
6.65 |
94.17 |
8.97 °L
|
244 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:40 PM |
| Notes: |
|
|
Bleiking
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.5 |
40.81 |
3.66 °L
|
244 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:42 PM |
| Notes: White pale ale ish! |
|
|
Teste
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.54 |
73.24 |
12.57 °L
|
244 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:35 PM |
| Notes: |
|
|
SMASH GoProMo Plus
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
62.97 |
5.41 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:28 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.46 |
66.79 |
6.1 °L
|
244 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:06 PM |
| Notes: |
|
|
Chinmasker NEIPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.014 |
6.36 |
59.67 |
5.2 °L
|
244 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:29 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
|
|