|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
249 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
| Notes: |
|
|
Lazy Daze
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
44.55 |
6.35 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/16/2025 8:56 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19.5 Litres |
1.076 |
1.01 |
8.68 |
23.99 |
18.93 °L
|
249 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:06 PM |
| Notes: Add the candi syrup before the boil |
|
|
Welcome Party Gose
|
Gose
|
12 Gallons |
1.046 |
1.008 |
4.99 |
0 |
4.84 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:09 AM |
| Notes: |
|
|
Flanders Red Ale
|
Flanders Red Ale
|
20 Gallons |
14.027 |
2.48 |
6.2 |
14.67 |
15.23 °L
|
249 |
0 |
|
|
|
| Boil
Size: 22.33 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:24 PM |
| Notes: |
|
|
Birthday Belgian Wort Share
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
29.26 |
3.62 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:13 PM |
| Notes: |
|
|
Saison Du Murica
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.14 |
18.13 |
4.6 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 6:21 PM |
| Notes: |
|
|
Left My Gloves At Home
|
Saison
|
5 Gallons |
1.058 |
1.008 |
6.56 |
28.33 |
38.88 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:00 PM |
| Notes: |
|
|
Blonde Trippel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.006 |
8.71 |
40.25 |
6.27 °L
|
249 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 11/20/2023 1:40 PM |
| Notes: |
|
|
Kewliner Weisse
|
Berliner Weisse
|
13 Litres |
1.035 |
1.006 |
3.86 |
6.28 |
3.5 °L
|
249 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 5.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:23 PM |
Notes: Typical kettle sour. Souring done at 44c.
Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma. |
|
|
Awesome Recipe
|
Witbier
|
5 Litres |
1.045 |
1.011 |
4.52 |
154.73 |
3.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:35 PM |
| Notes: |
|
|
Witbier บ่ขม
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.64 |
9.41 |
3.72 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8.37 Litres |
Boil Time: 35 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:38 PM |
| Notes: |
|
|
Grape
|
Belgian Pale Ale
|
20 Litres |
1.034 |
1.009 |
3.35 |
0 |
3.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:05 PM |
| Notes: |
|
|
CSI Westy 6
|
Trappist Single
|
5 Gallons |
1.051 |
1.009 |
5.46 |
39.13 |
5.57 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
500 Litres |
1.063 |
1.014 |
6.42 |
0 |
4.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 12:38 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
21 Litres |
1.066 |
1.013 |
6.96 |
21.99 |
4.46 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:41 AM |
| Notes: |
|
|
Hem Saison
|
Saison
|
21 Litres |
1.065 |
1.012 |
7.07 |
23.82 |
4.6 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:18 AM |
| Notes: |
|
|
Blond Ale 2.0
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
25.27 |
6.44 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
22.7 Litres |
1.056 |
1.017 |
5.11 |
23.17 |
4.9 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.6 g |
Creation
Date: 2/22/2020 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
60 Litres |
1.068 |
1.015 |
6.84 |
0 |
10.08 °L
|
249 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:22 PM |
| Notes: |
|
|
|
|