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witbier บ่ขม

Method: All Grain
Style: Witbier
Boil Time: 35 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.37 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday August 1st 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

9.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Pale Ale0.75 lb Pale Ale	39	2.3	31.6%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	63.2%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	5.3%
2.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	6.47	36.4%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.94	63.6%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Mittelfruh (Leaf/Whole)		9.41	100%
11 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Coriander Seed		Spice	Boil	5 min.
7 g	Sweet Orange Peel		Spice	Boil	5 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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