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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

8.5

SRM (daniels):

9.2

Mash pH

n/a

Cost $

49.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	New Zealand - Vienna Malt2.3 kg Vienna Malt	$ 3.95 / kg $ 9.09	39.1	3.45	45.1%
2.30 kg	Gladfield - Lager Light2.3 kg Lager Light	$ 3.95 / kg $ 9.09	37	1.43	45.1%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	$ 7.43 / kg $ 3.72	35.4	2.13	9.8%
5.10 kg / $ 21.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	$ 79.50 / kg $ 0.80	Leaf/Whole	8.5	Boil	60 min	8.53	5%
90 g	Barth-Haas - Cashmere90 g Cashmere Hops	$ 79.50 / kg $ 7.16	Leaf/Whole	8.5	Aroma	0 min		45%
100 g	Citra100 g Citra Hops	$ 109.50 / kg $ 10.95	Pellet	11	Dry Hop (High Krausen)	2 days		50%
200 g / $ 18.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Cashmere (Leaf/Whole) 100 g Cashmere (Leaf/Whole) Hops	$ 79.50 / kg $ 7.95	8.53	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 109.50 / kg $ 10.95		50%
200 g / $ 18.90

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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