Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Aroma
|
10 min |
3.57 |
33.9% |
|
9 g |
Columbus9 g Columbus Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
20.98 |
15.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.4 |
Whirlpool at 90 °C
|
10 min |
5.1 |
50.8% |
|
59 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.67 |
84.7% |
|
9 g |
Columbus (Pellet) 9 g Columbus (Pellet) Hops |
|
20.98 |
15.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 158.8 g
Temp: 18 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Saison Lowabv" Witbier beer recipe by Les Coupains. All Grain, ABV 5.11%, IBU 29.65, SRM 22.88, Fermentables: (Pale Ale, Cara 20L, CaraCrystal Wheat Malt) Hops: (Saaz, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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