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Saison Lowabv

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 79.2% (brew house)
Source: Les Coupains
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday May 11th 2019
1.044
1.005
5.1%
29.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Belgian - Pale Ale2.6 kg Pale Ale 38 7.58 72.1%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 57.21 13.9%
0.51 kg American - CaraCrystal Wheat Malt0.507 kg CaraCrystal Wheat Malt 34 145.27 14.1%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.4 Aroma 10 min 3.57 33.9%
9 g Columbus9 g Columbus Hops Pellet 16.1 Boil 60 min 20.98 15.3%
30 g Saaz30 g Saaz Hops Pellet 3.4 Whirlpool at 90 °C 10 min 5.1 50.8%
59 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 158.8 g       Temp: 18 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 45 min
Temperature -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.6
Mash volume with grains 15
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Saison Lowabv" Witbier beer recipe by Les Coupains. All Grain, ABV 5.11%, IBU 29.65, SRM 22.88, Fermentables: (Pale Ale, Cara 20L, CaraCrystal Wheat Malt) Hops: (Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 12:21 UTC