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Awesome Recipe
|
Old Ale
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.65 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:59 PM |
| Notes: |
|
|
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.01 |
21.97 |
4.56 °L
|
251 |
0 |
|
|
Author:
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Magic Hand Social Club
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:01 AM |
| Notes: |
|
|
Peach Pineapple Sour
|
Fruit Lambic
|
50 Litres |
1.048 |
1.007 |
5.31 |
6.87 |
3.39 °L
|
251 |
0 |
|
|
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| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:07 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
29.95 |
4.69 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:14 AM |
| Notes: |
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Phish Mode -
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Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
49.15 |
9.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:49 PM |
| Notes: |
|
|
MODERN GLOW 5.0
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Berliner Weisse
|
65 Gallons |
1.03 |
1.008 |
2.97 |
5.74 |
2.68 °L
|
251 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:44 PM |
| Notes: |
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|
Awesome Recipe
|
Fruit Beer
|
120 Litres |
1.038 |
1.007 |
4.12 |
6.41 |
3.22 °L
|
251 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 1:24 AM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.54 |
18.14 |
26.96 °L
|
251 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:41 AM |
| Notes: |
|
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Dubbel
|
Belgian Dubbel
|
71 Gallons |
1.073 |
1.017 |
7.32 |
19.18 |
15.49 °L
|
251 |
0 |
|
|
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| Boil
Size: 75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:37 PM |
| Notes: |
|
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Rye GLIZZETTE
|
Saison
|
26 Litres |
1.035 |
1.007 |
3.63 |
17.2 |
2.99 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:54 AM |
| Notes: |
|
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WESTY
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Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.32 |
37.08 |
27.39 °L
|
251 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:41 PM |
| Notes: |
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Saision0
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Saison
|
1 Gallons |
1.088 |
1.009 |
10.45 |
0 |
16 °L
|
251 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:21 AM |
| Notes: |
|
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Not A Corona IPA
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Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
74.17 |
12.02 °L
|
251 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:22 PM |
| Notes: |
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Weizen
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Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
21.85 |
3.62 °L
|
251 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:20 PM |
| Notes: |
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Blairocratie Supercon #2 Butternut
|
Spice, Herb, or Vegetable Beer
|
90 Litres |
13.335 |
4.4 |
4.82 |
28.58 |
7.65 °L
|
251 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:53 PM |
| Notes: |
|
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TRIPLE ALEKS
|
Belgian Tripel
|
21 Litres |
1.078 |
1.018 |
7.92 |
27.69 |
3.96 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 10:40 AM |
| Notes: |
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Maison De Compagne
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
39.72 |
9.86 °L
|
251 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:45 AM |
| Notes: |
|
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Experimental Cyser
|
Common Cider
|
1 Gallons |
1.021 |
1 |
2.72 |
0 |
1.49 °L
|
251 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:37 AM |
| Notes: |
|
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Highwick Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.015 |
6.48 |
16.66 |
6.09 °L
|
251 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:14 PM |
Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge.
I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort.
After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions)
I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU
Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for.
Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one |
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Saison
|
Saison
|
20 Gallons |
1.076 |
1.015 |
8.02 |
9 |
6.37 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:11 PM |
| Notes: |
|
|
|
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