All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Old Ale	20.8 Litres	1.047	1.012	4.62	0	3.65 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:59 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	251	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
Peach Pineapple Sour	Fruit Lambic	50 Litres	1.048	1.007	5.31	6.87	3.39 °L	251	0
Author: Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:07 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.078	1.016	8.15	29.95	4.69 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:14 AM Notes:
Phish Mode -	Imperial IPA	5.5 Gallons	1.077	1.015	8.06	49.15	9.37 °L	251	0
Author: beyond_the_grave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:49 PM Notes:
MODERN GLOW 5.0	Berliner Weisse	65 Gallons	1.03	1.008	2.97	5.74	2.68 °L	251	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:44 PM Notes:
Awesome Recipe	Fruit Beer	120 Litres	1.038	1.007	4.12	6.41	3.22 °L	251	0
Author: SantiT Boil Size: 135 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 1:24 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.084	1.019	8.54	18.14	26.96 °L	251	0
Author: JI Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:41 AM Notes:
Dubbel	Belgian Dubbel	71 Gallons	1.073	1.017	7.32	19.18	15.49 °L	251	0
Author: paulnix Boil Size: 75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:37 PM Notes:
Rye GLIZZETTE	Saison	26 Litres	1.035	1.007	3.63	17.2	2.99 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:54 AM Notes:
WESTY	Belgian Dark Strong Ale	12 Gallons	1.096	1.017	10.32	37.08	27.39 °L	251	1
Author: bizoneil1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:41 PM Notes:
Saision0	Saison	1 Gallons	1.088	1.009	10.45	0	16 °L	251	0
Author: presto628 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:21 AM Notes:
Not A Corona IPA	Imperial IPA	5.5 Gallons	1.077	1.015	8.15	74.17	12.02 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:22 PM Notes:
Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.81	21.85	3.62 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:20 PM Notes:
Blairocratie Supercon #2 Butternut	Spice, Herb, or Vegetable Beer	90 Litres	13.335	4.4	4.82	28.58	7.65 °L	251	0
Author: Spore Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 3:53 PM Notes:
TRIPLE ALEKS	Belgian Tripel	21 Litres	1.078	1.018	7.92	27.69	3.96 °L	251	0
Author: aleksSlovan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 10:40 AM Notes:
Maison De Compagne	Saison	5.5 Gallons	1.05	1.012	4.9	39.72	9.86 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:45 AM Notes:
Experimental Cyser	Common Cider	1 Gallons	1.021	1	2.72	0	1.49 °L	251	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:37 AM Notes:
Highwick Blonde	Belgian Blond Ale	6 Gallons	1.064	1.015	6.48	16.66	6.09 °L	251	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 PM Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge. I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort. After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions) I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for. Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
Saison	Saison	20 Gallons	1.076	1.015	8.02	9	6.37 °L	251	0
Author: Elhan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:11 PM Notes:
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