All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Centelleante	Specialty IPA: Rye IPA	19 Litres	1.064	1.012	6.89	67.87	10.09 °L	255	0
Author: Modulunatico04 Boil Size: 36.55 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:37 AM Notes:
WitBier For The Elders	Witbier	75 Gallons	1.053	1.014	5.15	14.76	6.55 °L	255	0
Author: smokemtn Boil Size: 91.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 10:29 PM Notes: Our Trippel with Elderflowers from Dec 2021 used 0.6oz/gal in secondary (i.e. vodka soak that resulted in 43oz/72gal) So since we're using fresh Elderflowers from the mountain, we've opted to go for double. (similar to how wet hopped IPAs work), the raw product is going to be much heavier and therefore less potent. So we're going to aim for 102oz/85gal. We may not be able to find that much Elderflower. So we'll do our best and get as much as we can. It will be added in the boil at flameout. We'll add the flowers and then let them soak in the wort for at lease 10mins. If we can we will also soak the flowers in vodka to help with the breakdown and extraction. Potential Rates: 0.6oz/gal= 51oz/85gal 0.8oz/gal= 68oz/85gal 1.0oz/gal= 85oz/85gal 1.2oz/gal= 102oz/85gal
Never Step Down Belgian Wheat	Witbier	5.5 Gallons	1.098	1.03	8.88	53.03	6.21 °L	255	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2024 2:07 AM Notes:
Grisette #9	Belgian Pale Ale	5 Gallons	1.035	1.005	3.86	22.38	2.48 °L	255	0
Author: Apisgallus Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 5:19 PM Notes:
Björnekulla DIPA	Double IPA	20 Litres	1.082	1.013	9.11	141.32	9.1 °L	255	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/12/2023 1:39 PM Notes: Ferment at 19degrees and slowly increase to 21 when fermentation begins to slow Add dry hops after high krauzen phase for 7 days
White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.014	5.61	55.26	5.91 °L	255	0
Author: Yellowmouse Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:19 AM Notes:
Yellowstone Blonde	Witbier	5 Gallons	1.044	1.01	4.45	0	3.46 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 2/10/2023 6:03 PM Notes:
Double IPA	Double IPA	18.5 Litres	1.075	1.014	7.97	63.52	6.79 °L	255	0
Author: FrankElbers Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2021 6:28 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.008	1.002	0.75	0	0.75 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:09 AM Notes:
Witbier	Witbier	30 Litres	1.054	1.013	5.35	0	3.8 °L	255	0
Author: Chipres Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 2:53 PM Notes:
Saison Alap	Saison	850 Litres	1.051	1.01	5.36	21.03	3.86 °L	255	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 10:04 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.069	1.015	7	30.48	6.81 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.05	1.012	4.94	42.85	9.24 °L	255	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 8/17/2020 1:42 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.063	1.012	6.68	67.71	6.28 °L	255	0
Author: BRookie Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:03 AM Notes:
Dickies IPA	Specialty IPA: Red IPA	20.8 Litres	1.046	1.011	4.62	66.64	4.61 °L	255	0
Author: Richard Douthwaite Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/29/2020 12:00 PM Notes:
Ipa For Smithers	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.014	5.9	61.86	13.99 °L	255	0
Author: stonesheep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:58 PM Notes:
Cascade/Citra Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.31	87.65	5.72 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2019 12:25 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	40.65	14.96 °L	255	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:20 PM Notes:
Awesome Recipe	Witbier	15 Litres	1.06	1.011	6.37	0	5.13 °L	255	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:52 PM Notes:
Red Ale Reboot	Specialty IPA: Red IPA	16 Litres	1.058	1.01	6.21	47.51	17.36 °L	255	0
Author: Cronk Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 AM Notes: Measured OG: 1.054 added 150g of brown caster sugar to bring up OG to approx 1.058 Pitched yeast dry at ~20.5C added ~40g Mosaic and zest of 2 blood oranges after ~4 days Measured final gravity ~1.016
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