|
Saison 002
|
Saison
|
5.5 Gallons |
1.076 |
1.006 |
9.2 |
54.5 |
4.05 °L
|
248 |
1 |
|
|
Author:
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|
AGbrewer
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/13/2020 1:16 AM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days.
Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
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Weizen Clon Paulaner
|
Weizen/Weissbier
|
35 Litres |
1.051 |
1.009 |
5.57 |
11.94 |
4.23 °L
|
248 |
1 |
|
|
|
| Boil
Size: 46.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2025 6:24 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.016 |
8.15 |
29.95 |
4.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 1:14 AM |
| Notes: |
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|
Phish Mode -
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
49.15 |
9.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:49 PM |
| Notes: |
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Belgian Winter Ale
|
Belgian Dark Strong Ale
|
200 Gallons |
1.087 |
1.019 |
8.97 |
19.66 |
10.98 °L
|
248 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:47 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
12 Gallons |
1.064 |
1.013 |
6.67 |
26.54 |
8.06 °L
|
248 |
0 |
|
|
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| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:17 PM |
| Notes: |
|
|
Pastry Coca Sour
|
Fruit Lambic
|
21 Litres |
1.049 |
1.01 |
5.13 |
9.36 |
25.24 °L
|
248 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 9:17 PM |
| Notes: |
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Belgian
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.007 |
6.97 |
26.64 |
9.64 °L
|
248 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:53 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
5 Litres |
1.053 |
1.008 |
5.87 |
25.11 |
4.5 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:49 PM |
| Notes: |
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Dubbel
|
Belgian Dubbel
|
71 Gallons |
1.073 |
1.017 |
7.32 |
19.18 |
15.49 °L
|
248 |
0 |
|
|
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| Boil
Size: 75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:37 PM |
| Notes: |
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Banfi Sour
|
Berliner Weisse
|
1700 Litres |
1.036 |
1.007 |
3.78 |
4.11 |
4.58 °L
|
248 |
0 |
|
|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 7:22 AM |
| Notes: |
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Awesome Recipe
|
Belgian Blond Ale
|
40 Litres |
1.029 |
1.009 |
2.65 |
41.01 |
2.12 °L
|
248 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:29 PM |
| Notes: |
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|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.055 |
1.011 |
5.89 |
32.96 |
26.4 °L
|
248 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:57 AM |
| Notes: |
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Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.09 |
4.65 °L
|
248 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:39 AM |
| Notes: |
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Westvleteren12 Clone
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.083 |
1.015 |
8.9 |
16.41 |
32.26 °L
|
248 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/29/2020 9:31 AM |
| Notes: |
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Blairocratie Supercon #2 Butternut
|
Spice, Herb, or Vegetable Beer
|
90 Litres |
13.335 |
4.4 |
4.82 |
28.58 |
7.65 °L
|
248 |
0 |
|
|
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:53 PM |
| Notes: |
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Heffe
|
Weizen/Weissbier
|
36 Litres |
1.047 |
1.006 |
5.37 |
0 |
3.7 °L
|
248 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:10 PM |
| Notes: |
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Yet Ped 2 Ipa
|
Imperial IPA
|
4.5 Litres |
1.077 |
1.023 |
7.03 |
0 |
11.81 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:28 PM |
| Notes: |
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Tortilla Chip (2019)
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.048 |
1.011 |
4.85 |
60.06 |
3.43 °L
|
248 |
1 |
|
|
Author:
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|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:11 PM |
| Notes: 2L starter; Rosamond charcoal filtered H2O |
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|
WESTY
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.32 |
37.08 |
27.39 °L
|
248 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:41 PM |
| Notes: |
|
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