|
Test Brown Ale
|
American Brown Ale
|
4.7 Gallons |
1.059 |
1.022 |
4.89 |
33.39 |
24.26 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61.7 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.1 oz |
Creation
Date: 8/18/2020 3:13 AM |
| Notes: |
|
|
The Velvet Abyss
|
American Stout
|
115 Litres |
1.053 |
1.013 |
5.3 |
32.24 |
46.41 °L
|
250 |
0 |
|
|
|
| Boil
Size: 127.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: |
|
|
89 Pale Lager Batch # 22 6/11/2025
|
American Pale Ale
|
50 Gallons |
1.058 |
1.014 |
5.69 |
40.95 |
8.85 °L
|
250 |
0 |
|
|
|
| Boil
Size: 53.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:06 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.19 |
0 |
27.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 3:23 PM |
| Notes: |
|
|
ManDown IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
69.32 |
4.24 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:10 AM |
| Notes: |
|
|
Amber Lager 5gal
|
American Amber Ale
|
5 Gallons |
11.327 |
2.408 |
4.79 |
29.66 |
12.34 °L
|
250 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:32 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.011 |
3.96 |
45.99 |
7.19 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 5:25 PM |
| Notes: |
|
|
Kl2an Red Smoked Amber Red
|
American Amber Ale
|
10 Litres |
1.063 |
1.015 |
6.31 |
24.34 |
12.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/1/2023 7:45 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
38.62 |
11.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:57 PM |
| Notes: |
|
|
Black Grape
|
American Porter
|
60 Litres |
1.074 |
1.018 |
7.37 |
0 |
37.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:25 AM |
| Notes: |
|
|
Chris Imp Stout.
|
Imperial Stout
|
11 Gallons |
1.084 |
1.021 |
8.32 |
60.63 |
39.68 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:02 PM |
| Notes: |
|
|
Mosaic Amber
|
American Amber Ale
|
6.25 Gallons |
1.056 |
1.014 |
5.51 |
42.72 |
19.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.015 |
9.02 |
85.71 |
48.04 °L
|
250 |
1 |
|
|
Author:
|
|
Bert1788
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.75 |
23.79 |
35.96 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
103.9 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:25 PM |
| Notes: |
|
|
Cal Common
|
California Common
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
40.89 |
9.62 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:17 PM |
| Notes: |
|
|
Porter Du Bradley
|
American Porter
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
28.82 |
28.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 32.82 psi |
Creation
Date: 10/9/2019 5:36 PM |
Notes: Mix the cocoa powder with the brown sugar and 1qt water before adding to brew at specified time.
10 days in primary fermenter.
14 days in secondary fermenter.
Still fermenting my first try. I’ll update later. |
|
|
Chocolate Oatmeal Porter
|
American Porter
|
310 Gallons |
16.935 |
4.422 |
6.84 |
11.54 |
33.6 °L
|
250 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5 Gallons |
1.049 |
1.009 |
5.22 |
71.38 |
10.37 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:14 AM |
| Notes: |
|
|
Goofball
|
American Amber Ale
|
5 Gallons |
1.078 |
1.02 |
7.68 |
30.34 |
24.94 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:35 PM |
| Notes: |
|
|
|
|