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Test Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday August 18th 2020

Miss Kita Brown

by Darth Fermentis

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 36

Fender Bender

by nferdinandt

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 32

Pete's Wicked ale clone

by DJnet65

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.022

ABV (standard):

4.9%

IBU (tinseth):

33.4

SRM (morey):

24.3

Mash pH

n/a

Cost $

1,849.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.66 lb	US - Pale 2-Row10.66 lb Pale 2-Row	$ 84.74 / lb $ 903.33	37	1.8	82%
1.82 lb	American - Caramel / Crystal 40L1.82 lb Caramel / Crystal 40L	$ 104.98 / lb $ 191.06	34	40	14%
0.52 lb	American - Chocolate0.52 lb Chocolate	$ 104.98 / lb $ 54.59	29	350	4%
13 lbs / $ 1,148.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Chinook0.45 oz Chinook Hops	$ 2.63 / g $ 33.55	Pellet	12.7	Boil at 212 °F	60 min	22.99	23.1%
1 oz	Willamette1 oz Willamette Hops	$ 288.18 / oz $ 288.18	Pellet	4.2	Boil at 212 °F	20 min	10.23	51.3%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 288.18 / oz $ 144.09	Leaf/Whole	4.2	Boil at 212 °F	0.5 min	0.17	25.6%
1.95 oz / $ 465.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Chinook (Pellet)	$ 2.63 / g $ 33.55	22.99	23.1%
1 oz	Willamette (Pellet)	$ 288.18 / oz $ 288.18	10.23	51.3%
0.50 oz	Willamette (Leaf/Whole)	$ 288.18 / oz $ 144.09	0.17	25.6%
1.95 oz / $ 465.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 20.44 / g $ 235.00
Attenuation (custom):	63%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61.7 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 235.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 4.1 oz Temp: 61.7 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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