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Test Brown Ale

199 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created Tuesday August 18th 2020
1.059
1.022
4.9%
33.4
24.3
n/a
1,849.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 lb Pale 2-Row10.66 lb Pale 2-Row 84.74 / lb
903.33
37 1.8 82%
1.82 lb American - Caramel / Crystal 40L1.82 lb Caramel / Crystal 40L 104.98 / lb
191.06
34 40 14%
0.52 lb American - Chocolate0.52 lb Chocolate 104.98 / lb
54.59
29 350 4%
13 lbs / 1,148.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops 2.63 / g
33.55
Pellet 12.7 Boil at 212 °F 60 min 22.99 23.1%
1 oz Willamette1 oz Willamette Hops 288.18 / oz
288.18
Pellet 4.2 Boil at 212 °F 20 min 10.23 51.3%
0.50 oz Willamette0.5 oz Willamette Hops 288.18 / oz
144.09
Leaf/Whole 4.2 Boil at 212 °F 0.5 min 0.17 25.6%
1.95 oz / 465.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
20.44 / g
235.00
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61.7 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
235.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.1 oz       Temp: 61.7 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Brown Ale" American Brown Ale beer recipe. All Grain, ABV 4.89%, IBU 33.39, SRM 24.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Chinook, Willamette) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:48 UTC
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