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Awesome Recipe

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

6.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Bestmalz - BEST Pilsen22 kg BEST Pilsen	37	1.9	95.7%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Chinook30 g Chinook Hops	Pellet	13.7	Boil	60 min	5.71	60%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	0.69	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.71	60%
20 g	Yakima Valley Hops - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	0.69	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Baking Soda	Water Agt	Mash	--
5 g	gypsum (calcium sulfate)	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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