|
Porter
|
Robust Porter
|
23 Litres |
1.053 |
1.011 |
5.51 |
28.85 |
28.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/29/2020 4:16 PM |
| Notes: |
|
|
Simply Sweet Stout
|
Sweet Stout
|
2 Litres |
1.05 |
1.012 |
4.96 |
25.47 |
37.41 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:00 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
40.61 |
34.31 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 2:17 PM |
| Notes: |
|
|
Double Chocolate Stout
|
Sweet Stout
|
44 Litres |
1.064 |
1.05 |
1.84 |
52.11 |
46.63 °L
|
248 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 7:16 PM |
| Notes: |
|
|
Labor Day Porter
|
Robust Porter
|
5.5 Gallons |
1.046 |
1.014 |
4.25 |
45.38 |
25.27 °L
|
248 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 9/5/2021 10:13 PM |
| Notes: |
|
|
Vail Irish Stout
|
Sweet Stout
|
5 Gallons |
1.086 |
1.021 |
8.59 |
0 |
50 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.4 oz |
Creation
Date: 11/24/2020 9:18 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
22.22 |
28.54 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.013 |
5.2 |
35.67 |
30.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:04 AM |
| Notes: |
|
|
LKM Stout
|
Foreign Extra Stout
|
5 Gallons |
1.072 |
1.021 |
6.63 |
66.02 |
39.77 °L
|
248 |
0 |
|
|
Author:
|
|
Seanysean
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 8/29/2020 2:36 AM |
| Notes: |
|
|
Stout Honey
|
Dry Stout
|
20 Litres |
1.051 |
1.01 |
5.47 |
8.56 |
28.37 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 8/16/2020 8:40 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.3 Gallons |
1.069 |
1.019 |
6.57 |
32.4 |
32.72 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/16/2018 7:54 PM |
| Notes: |
|
|
11 - Simple English PA
|
Brown Porter
|
20.8 Litres |
1.065 |
1.019 |
6.02 |
19.03 |
38.31 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85g |
Creation
Date: 4/29/2020 3:21 PM |
| Notes: |
|
|
Casa 11
|
Brown Porter
|
120 Litres |
1.059 |
1.011 |
6.39 |
18.42 |
20.28 °L
|
248 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:08 PM |
| Notes: |
|
|
Wednesday Porter
|
Brown Porter
|
11 Gallons |
1.054 |
1.01 |
5.72 |
33.77 |
32.85 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:39 PM |
Notes: Note: Original plan was to use WBP060 American Ale Yeast - unavailable (or Super yeast)
but using US 05 on this run (May 2018)
Target Mash Temp: 153F
Sparge Pal:
Mash 8.3 Gal at 166F
Sparge 8.9 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~
Original Gravity: 1.054
Final Gravity: 1.010
|
|
|
Porter
|
Brown Porter
|
40 Litres |
1.054 |
1.014 |
5.28 |
19.06 |
30.81 °L
|
248 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
21.4 Litres |
1.072 |
1.016 |
7.39 |
50.22 |
37.99 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:57 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.024 |
5.7 |
40.5 |
50 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
55 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.85 °L
|
248 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Gallons |
1.063 |
1.017 |
6.05 |
55.85 |
29.55 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.07 |
1.016 |
7.04 |
31.99 |
24.61 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:50 AM |
| Notes: |
|
|
|
|