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Barn Burning

166.48 calories 14.59 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.051
1.009
5.51%
87.07
6.2
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 1.8%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.35 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 25.33 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.79 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 16.35 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.26 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 26.7%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.49 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.51%, IBU 87.07, SRM 6.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Light Munich, Carapils (Dextrine Malt), Brewers Torrified Wheat) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 13:30 UTC
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