Barn Burning - Beer Recipe - Brewer's Friend

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Barn Burning

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday September 1st 2019
1.051
1.009
5.5%
87.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.35 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 25.33 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.79 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 16.35 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.26 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.49 psi       Temp: 60 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Barn Burning" American IPA beer recipe by Brewer #256455. All Grain, ABV 5.51%, IBU 87.07, SRM 6.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Light Munich, Carapils (Dextrine Malt), Brewers Torrified Wheat) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 13:30 UTC