All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Lager Cantera	Munich Helles	22 Litres	1.027	1.007	2.66	0	1.99 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:29 AM Notes:
Shaun's Czech Pilsner 2	Czech Premium Pale Lager	19 Litres	1.057	1.01	6.2	33.01	4.12 °L	249	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 12:32 PM Notes:
Take Your Pils	German Pils	11 Gallons	1.045	1.007	4.93	34.74	3.19 °L	249	1
Author: Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/27/2024 12:14 AM Notes:
Bohemian Pilsener	Czech Pale Lager	11 Gallons	1.057	1.014	5.57	36.27	3.56 °L	249	0
Author: BobbyV Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:19 PM Notes:
Lutra Blonde (SMASH Vienna/Triple Pearl)	German Leichtbier	44 Litres	1.035	1.005	3.96	29.41	3.63 °L	249	0
Author: CrustyBrews Boil Size: 56.52 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 91 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:13 PM Notes:
Lavender Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.41	3.41 °L	249	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 3:48 AM Notes: Single infusion mash at 150F for 60 minutes.
Red Oak Clone	International Amber Lager	5.5 Gallons	1.046	1.011	4.51	17.44	9.06 °L	249	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:46 PM Notes:
NB John Q Adams Marblehead Lager	International Amber Lager	5.5 Gallons	1.047	1.008	5.1	29.98	7.83 °L	249	0
Author: TWS Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:00 AM Notes: 2 tsp gypsum
American Kölsch	Kölsch	5.5 Gallons	1.047	1.012	4.64	21.69	2.55 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:31 AM Notes:
Biscuit Citron	Märzen	40 Litres	1.033	1.008	3.21	0	14.95 °L	249	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 4/18/2023 5:02 PM Notes:
Alltorp Pilsnern	Czech Pale Lager	20.8 Litres	1.046	1.01	4.68	34.54	3.32 °L	249	0
Author: Finken Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:04 PM Notes:
Awesome Recipe	Festbier	5 Litres	1.059	1.009	6.57	21.76	5.36 °L	249	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:51 PM Notes:
Märzen	Märzen	23 Litres	1.059	1.01	6.47	22.27	12.11 °L	249	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/21/2020 12:54 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.052	1.013	5.1	0	3.37 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:38 PM Notes:
Pandemic Märzen	Festbier	5 Gallons	1.068	1.015	7.08	49.95	9.16 °L	249	1
Author: mredge73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:01 AM Notes:
BKolsch	Kölsch	10 Gallons	1.049	1.012	4.85	23.38	3.64 °L	249	1
Author: Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:37 PM Notes:
May Day	Helles Bock	6 Gallons	1.065	1.015	6.54	33.56	6.37 °L	249	0
Author: arlam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:33 PM Notes: use two pkgs yeast to make 3L starter, then pitch 1 more in fermenter. ferment 2- 3 weeks @ 55F,rack to secondary and lager 32-40F 4 wks bring to room temp and keg
Ben’s Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	24.21	3.37 °L	249	0
Author: John McCarthy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 3:06 AM Notes:
Marzen	Märzen	4.5 Gallons	1.06	1.015	5.88	27.68	10.7 °L	249	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:10 PM Notes:
Red Spider Rye	Märzen	19 Litres	1.055	1.01	5.8	92.16	12.72 °L	249	1
Author: HomebrewBen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:24 PM Notes:
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