All-grain Homebrew Beer Recipes

Page 9388 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	19 Litres	1.059	1.006	6.97	24.17	5.32 °L	248	1
Author: Bruer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:55 AM Notes:
Oud Bruin	Oud Bruin	20 Litres	1.067	1.013	7.13	24.92	24.51 °L	248	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 3:55 AM Notes:
Battery Belgian Ale 7/6	Belgian Pale Ale	4 Gallons	1.048	1.012	4.77	36.79	5.19 °L	248	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:44 PM Notes:
Never Step Down Belgian Wheat	Witbier	5.5 Gallons	1.098	1.03	8.88	53.03	6.21 °L	248	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2024 2:07 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	372 Gallons	14.817	3.573	6.08	33.2	8.13 °L	248	0
Author: ConnorBarleywine Boil Size: 403.5 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:26 PM Notes:
Dave Graduation	Trappist Single	20 Litres	1.05	1.012	4.88	23.43	6.74 °L	248	0
Author: Pepe Aragon Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:23 AM Notes:
Thanksgiving Saison V2	Saison	5.5 Gallons	1.063	1.018	5.91	27.47	5.36 °L	248	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:09 AM Notes:
WBB Saison 2023	Saison	21 Litres	1.045	1.005	5.34	26.99	4.49 °L	248	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 1:06 PM Notes:
Witbier 24A 001	Witbier	11 Litres	1.045	1.007	4.92	13.93	3.46 °L	248	0
Author: Boil Size: 15.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 1/25/2023 8:50 PM Notes:
American Barley Wine	American Barleywine	43 Litres	1.082	1.02	8.05	0	9.11 °L	248	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:32 PM Notes:
DARK SAISON	Saison	47 Litres	1.04	1.003	4.81	34.39	29.11 °L	248	0
Author: IlGus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:36 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.013	4.62	19.75	3.34 °L	248	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:16 AM Notes:
Covid-19 ShockTop Clone	Witbier	5 Gallons	1.061	1.015	5.97	0	5.31 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:04 PM Notes:
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.093	1.023	9.17	0	4.73 °L	248	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:38 PM Notes:
Tripel Belgian	Belgian Pale Ale	18 Litres	1.086	1.018	8.9	25.6	4.45 °L	248	0
Author: Victorkru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:35 PM Notes:
Receta #1	Belgian Pale Ale	14 Litres	1.052	1.012	5.2	50.71	5.72 °L	248	0
Author: MarcellKruger Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/30/2019 2:21 PM Notes:
Throwaway Saison	Saison	4.5 Litres	1.057	1.009	6.34	19.22	4.16 °L	248	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:33 PM Notes: Just screwing around with simple leftover ingredients. 7 day primary fermentation. 7 days in secondary to try and increase the funk a wee bit. 7 days bottle conditioned.
Big Bastard	American Strong Ale	5.5 Gallons	1.062	1.013	6.46	105.34	19.57 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 PM Notes:
Awesome Recipe	Saison	1000 Litres	1.055	1.011	5.78	27.08	11 °L	248	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:41 PM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.055	1.013	5.52	21.91	4.5 °L	248	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:02 PM Notes:
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