All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	1240 Gallons	1.06	1.013	6.17	29.97	3.73 °L	258	0
Author: Boil Size: 1550 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 12:28 PM Notes:
Dunkelweizen	Dunkelweizen	20 Litres	1.049	1.01	5.1	11.3	18.64 °L	258	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 6/21/2025 11:01 AM Notes: Calcium Chloride 4.5 กรัม // Epsom Salt 1.5 กรัม // Calcium Sulfate (Gypsum) 1.0 กรัม ..................................................................... หลังผสมมอลต์กับน้ำแล้ว 15 นาที = pH 5.2 - 5.4 ....................................................................... Fermentation เริ่ม 17C = 1 วัน 21C = 4 วัน 22C = 8 วัน Cold Crash 8C = 1 คืน ........................................................................... ใส่ Carafa II แค่ 15 นาทีสุดท้ายของการ Mash
Rongoteus	Roggenbier (German Rye Beer)	20.8 Litres	1.068	1.015	6.94	19.58	13.14 °L	258	0
Author: Smartrem Boil Size: 28.17 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 139.3 g Creation Date: 3/29/2025 7:56 AM Notes: Recipe from Brewing Nordic Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water. Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation.
Philly Vole Sour	Berliner Weisse	40 Litres	1.054	1.007	6.18	10.75	3.61 °L	258	0
Author: Boil Size: 45.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 8:22 AM Notes:
My First Sour	Gueuze	100 Litres	1.043	1.009	4.49	6.56	3.42 °L	258	0
Author: polibiris Boil Size: 105.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:01 PM Notes:
사과 세종	Saison	20.8 Litres	1.051	1.011	5.27	22.47	3.54 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:04 AM Notes:
Clinton IPA V2	American IPA	232.5 Gallons	1.071	1.019	6.8	0	5.25 °L	258	0
Author: Boil Size: 270 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 9:33 PM Notes:
White Peach Saison - Peche Blanc	Saison	3 Gallons	1.049	1.004	5.97	24.36	4.18 °L	258	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.2 oz Creation Date: 6/8/2023 5:41 PM Notes:
Hoppy Saison	Saison	12 Gallons	1.064	1.013	6.67	26.54	8.06 °L	258	0
Author: Duanebush Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 4:17 PM Notes:
Belgian Haystack Saison	Saison	5 Gallons	1.049	1.01	5.14	24.13	7.14 °L	258	0
Author: Don Booker Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/19/2022 3:22 PM Notes: First time with N.B. kit. Brewers Fr. hops 4.0 AA, but actual 2.2 in NB kit recipe. for .49 BU/GU Ferment at 70F for at last 2 weeks. raise test 4F 1F/day to "clean up" Secondary fermentation for at least 2 weeks or leave on yeast. For secondary fermentation drop temp to 65F 1F/day. Cold crash 35F 38 hrs. Keg. condition 2-4 weeks, carbonate and serve.
Awesome Recipe	Belgian Dubbel	18 Litres	1.07	1.015	7.25	32.15	12.75 °L	258	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:00 PM Notes:
Dubbel	Belgian Dubbel	71 Gallons	1.073	1.017	7.32	19.18	15.49 °L	258	0
Author: paulnix Boil Size: 75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:37 PM Notes:
Toldo Wheat	Weizen/Weissbier	65 Litres	1.053	1.013	5.31	4.02	4.2 °L	258	0
Author: Ignanh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:17 AM Notes:
Wheat 1	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.51	6.84	3.46 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/25/2020 3:04 AM Notes:
Corona Cantina	Imperial IPA	7 Gallons	1.082	1.021	8.11	0	5.06 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 1:02 PM Notes:
Awesome Recipe	Dunkelweizen	22 Litres	1.061	1.014	6.17	8.52	18.85 °L	258	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 2/11/2020 10:10 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.06	1.015	5.94	0	4.12 °L	258	0
Author: shanebelanger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:23 PM Notes:
Long Sour #2	Straight (Unblended) Lambic	13 Gallons	14.161	2.034	6.51	3.81	3.94 °L	258	0
Author: Fuhrer Brewing Boil Size: 13 Gallons Boil Time: N/A Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:51 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.094	1.021	9.58	33.12	4.53 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:05 PM Notes:
Awesome Recipe	Imperial IPA	31 Gallons	1.053	1.013	5.17	0	3.31 °L	258	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:58 PM Notes:
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