Witbier
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.77 |
10.37 |
3.72 °L
|
206 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 10:30 PM |
Notes: |
|
Hibiscus Wheat
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
18.35 |
7.22 °L
|
206 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:53 PM |
Notes: |
|
Thumper’s Hoppy Ending
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
104.86 |
10.53 °L
|
206 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:26 AM |
Notes: |
|
Blast Door Bumper
|
Witbier
|
22 Litres |
1.046 |
1.011 |
4.63 |
15.24 |
3.4 °L
|
206 |
0 |
|
Author:
|
|
ToNquE
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 7:32 PM |
Notes: |
|
Double WC IPA
|
Double IPA
|
232.5 Gallons |
1.073 |
1.012 |
8.04 |
44.85 |
3.98 °L
|
206 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:53 PM |
Notes: |
|
Witbeer "la Malteria De La Cerveza"
|
Witbier
|
18 Litres |
1.047 |
1.012 |
4.57 |
14.86 |
3.78 °L
|
206 |
1 |
|
Author:
|
|
BALE
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 11/15/2023 7:08 PM |
Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo).
Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias.
Trasvasar a otro corny y carbonatar a 2.3 Vol Co2 |
|
Shot In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.011 |
6.46 |
76.87 |
35.6 °L
|
206 |
0 |
|
|
Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:31 AM |
Notes: |
|
Blue Moonish
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
17.33 |
4.19 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:01 PM |
Notes: |
|
EL Citra
|
Specialty IPA: Red IPA
|
75 Litres |
13.163 |
3.402 |
5.24 |
54.27 |
6.18 °L
|
206 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:48 AM |
Notes: |
|
Dark Rye IPA 20
|
Specialty IPA: Rye IPA
|
20 Gallons |
1.064 |
1.012 |
6.86 |
80.12 |
23.89 °L
|
206 |
0 |
|
|
Boil
Size: 22.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:25 AM |
Notes: ro water |
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
206 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.017 |
6.62 |
0 |
12.04 °L
|
206 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:19 PM |
Notes: |
|
Witbier
|
Witbier
|
30 Litres |
1.054 |
1.013 |
5.35 |
0 |
3.8 °L
|
206 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 2:53 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
3.4 °L
|
206 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:10 PM |
Notes: |
|
Mitch Davis
|
Witbier
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
0 |
4.26 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:20 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
78.38 |
6.76 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:40 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
25 Litres |
1.065 |
1.016 |
6.41 |
0 |
6.35 °L
|
206 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:41 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
23 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.51 °L
|
206 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:12 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
20 Litres |
1.072 |
1.013 |
7.78 |
49.87 |
17.96 °L
|
206 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:38 AM |
Notes: |
|
SAISON
|
Belgian Blond Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.21 °L
|
206 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:34 PM |
Notes: |
|
|
|