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honey ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.21 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.106

Final Gravity:

1.028

ABV (standard):

10.2%

IBU (tinseth):

37.2

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	3.4	75%
420 g	Weyermann - Munich Type I420 g Munich Type I	38	6	7%
180 g	Castle Malting - Château Cara Ruby180 g Château Cara Ruby	33	19.3	3%
900 g	Castle Malting - Château Cara Blond900 g Château Cara Blond	34	8	15%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	35.09	62.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	2.1	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	35.09	62.5%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.1	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Voss Kveik

Amount:	2.40 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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