All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour 1.0	German Pilsner (Pils)	21 Litres	1.044	1.005	5.13	38.02	3.27 °L	258	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:01 PM Notes:
Hop Beak (West Coast Pilsner)	German Pilsner (Pils)	11 Gallons	1.051	1.007	5.75	61.03	3.89 °L	258	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:24 AM Notes:
American Pilsner Ola Calavera	Classic American Pilsner	320 Litres	1.042	1.006	4.73	30.1	3.12 °L	258	0
Author: Ola Calavera Boil Size: 494.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:35 PM Notes:
Marzen	Oktoberfest/Märzen	8.4 Litres	1.051	1.014	4.84	25.88	11.57 °L	258	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:17 PM Notes:
Awesome Recipe	Cream Ale	32 Litres	1.043	1.011	4.27	0	3.04 °L	258	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:39 PM Notes:
Martin Pilsner	German Pilsner (Pils)	44 Litres	1.05	1.011	5.14	30.52	3.21 °L	258	0
Author: Brew it Bru Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:17 PM Notes:
Boh Maid	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:11 PM Notes:
God Takes The Queen	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.67	69.9	10.52 °L	258	1
Author: tpdsan Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:15 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.012	5	21.78	40.13 °L	258	0
Author: NMuzia Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 12:19 PM Notes:
Joels LAger	German Pilsner (Pils)	55 Gallons	1.056	1.013	5.7	26.63	27.01 °L	258	0
Author: Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:46 PM Notes:
Augusti NEIPA	American Pale Ale	24 Litres	1.067	1.016	6.68	61.21	6.1 °L	258	0
Author: franke Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 3:01 PM Notes: mash at 67 grader C i 60 minuter (ta vörtprov) fly spage at 76 grader C (ta vörtprov) kolla ph Hop: Innan lakning, när bädden lyfts: * tillsätt "First worth" När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C. När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool". Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning. Torrhumling: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. https://byo.com/article/neipa-style-profile/
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.048	1.014	4.43	15.32	5.25 °L	258	0
Author: Janoinen Hippi Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:27 PM Notes:
Bye Week Pilsner	German Pilsner (Pils)	14 Gallons	1.049	1.008	5.46	35.74	4.37 °L	258	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:29 PM Notes:
Vienna Lager 003	Vienna Lager	5 Litres	1.05	1.011	5.04	44.9	23.33 °L	258	0
Author: flamanoel Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 g Creation Date: 2/21/2020 2:20 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	14.55	11.83 °L	258	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:42 PM Notes:
Doppelbock Idea	Doppelbock	5.5 Gallons	1.082	1.02	8.18	28.14	22.69 °L	258	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 2:59 AM Notes:
Golden Ale Strong	Blonde Ale	21 Litres	1.061	1.016	5.98	21.9	7.6 °L	258	0
Author: Ale Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:08 PM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	258	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
Trail Ale	Standard/Ordinary Bitter	70 Litres	1.031	1.008	3	38.61	2.98 °L	258	0
Author: Trailale Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:09 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.049	1.008	5.31	28.64	11.79 °L	258	0
Author: paulonleao Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/29/2018 2:08 PM Notes:
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