|
Sour 1.0
|
German Pilsner (Pils)
|
21 Litres |
1.044 |
1.005 |
5.13 |
38.02 |
3.27 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 4:01 PM |
| Notes: |
|
|
Hop Beak (West Coast Pilsner)
|
German Pilsner (Pils)
|
11 Gallons |
1.051 |
1.007 |
5.75 |
61.03 |
3.89 °L
|
258 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 12:24 AM |
| Notes: |
|
|
American Pilsner Ola Calavera
|
Classic American Pilsner
|
320 Litres |
1.042 |
1.006 |
4.73 |
30.1 |
3.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 494.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 12:35 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
8.4 Litres |
1.051 |
1.014 |
4.84 |
25.88 |
11.57 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
32 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.04 °L
|
258 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:39 PM |
| Notes: |
|
|
Martin Pilsner
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.011 |
5.14 |
30.52 |
3.21 °L
|
258 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:17 PM |
| Notes: |
|
|
Boh Maid
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
0 |
2.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:11 PM |
| Notes: |
|
|
God Takes The Queen
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
69.9 |
10.52 °L
|
258 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:15 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5 |
21.78 |
40.13 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:19 PM |
| Notes: |
|
|
Joels LAger
|
German Pilsner (Pils)
|
55 Gallons |
1.056 |
1.013 |
5.7 |
26.63 |
27.01 °L
|
258 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:46 PM |
| Notes: |
|
|
Augusti NEIPA
|
American Pale Ale
|
24 Litres |
1.067 |
1.016 |
6.68 |
61.21 |
6.1 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 3:01 PM |
Notes: mash at 67 grader C i 60 minuter
(ta vörtprov)
fly spage at 76 grader C
(ta vörtprov)
kolla ph
Hop:
Innan lakning, när bädden lyfts:
* tillsätt "First worth"
När koket är klart slås heat av. Då körs "Aroma" humlen i. rör om försiktigt och låt ligga i tills vörten når 82 grader C.
När vörten är 82 grader C så tillsätts "hop stand"/"whirlpool".
Denna får stå i 20 minuter. Efter 20 minuter påbörjas kylning.
Torrhumling:
Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
https://byo.com/article/neipa-style-profile/ |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.014 |
4.43 |
15.32 |
5.25 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:27 PM |
| Notes: |
|
|
Bye Week Pilsner
|
German Pilsner (Pils)
|
14 Gallons |
1.049 |
1.008 |
5.46 |
35.74 |
4.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:29 PM |
| Notes: |
|
|
Vienna Lager 003
|
Vienna Lager
|
5 Litres |
1.05 |
1.011 |
5.04 |
44.9 |
23.33 °L
|
258 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 g |
Creation
Date: 2/21/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
14.55 |
11.83 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:42 PM |
| Notes: |
|
|
Doppelbock Idea
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.02 |
8.18 |
28.14 |
22.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:59 AM |
| Notes: |
|
|
Golden Ale Strong
|
Blonde Ale
|
21 Litres |
1.061 |
1.016 |
5.98 |
21.9 |
7.6 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:08 PM |
| Notes: |
|
|
Dark Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.7 |
20.22 |
8.42 °L
|
258 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: PRIMING SUGAR |
Priming Amount: 2.5 OUNCES |
Creation
Date: 2/11/2019 2:04 PM |
| Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006. |
|
|
Trail Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.031 |
1.008 |
3 |
38.61 |
2.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.049 |
1.008 |
5.31 |
28.64 |
11.79 °L
|
258 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/29/2018 2:08 PM |
| Notes: |
|
|
|
|