American Pilsner Ola Calavera Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
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American Pilsner Ola Calavera

136 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 494.75 liters
Post Boil Size: 432.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday November 19th 2024
1.042
1.006
4.7%
30.1
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 79.4%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils 37 2.43 4.8%
10 kg Rice10 kg Rice 35.5 1 15.9%
63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Pellet 5.6 First Wort 0 min 6.87 11.1%
125 g Bravo125 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 7.79 11.1%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.41 11.1%
250 g Artisan - Amarillo250 g Amarillo Hops Pellet 7.7 Hop Stand 20 min 3.01 22.2%
250 g El Dorado250 g El Dorado Hops Leaf/Whole 15.7 Hop Stand 20 min 6.13 22.2%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 20 min 4.88 22.2%
1,125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
352.5 L Sparge 74 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pilsner Ola Calavera" Classic American Pilsner beer recipe by Ola Calavera. All Grain, ABV 4.73%, IBU 30.1, SRM 3.12, Fermentables: (BEST Pilsen, BEST Caramel Pils, Rice) Hops: (Cascade, Bravo, Amarillo, El Dorado, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 19:20 UTC
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