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Trail Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 80 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday October 15th 2018

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

38.6

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale		39	2.3	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	6.8	Boil at 212 °C	60 min	22.4	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Boil	30 min	4.3	7.7%
20 g	Willamette20 g Willamette Hops	Pellet	7.3	Boil	30 min	4.62	7.7%
40 g	Willamette40 g Willamette Hops	Pellet	7.3	Boil	20 min	7.28	15.4%
100 g	Citra100 g Citra Hops	Pellet	12.6	Dry Hop	3 days		38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	26.7	38.5%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	11.9	23.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	68 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-15 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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