|
In Oats We Trust
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.014 |
5.43 |
10.65 |
27.79 °L
|
249 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:56 PM |
| Notes: |
|
|
RuSSian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.066 |
1.017 |
6.34 |
0 |
36.68 °L
|
249 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 AM |
| Notes: |
|
|
Incoming
|
Sweet Stout
|
12 Gallons |
1.081 |
1.02 |
8.01 |
0 |
39.61 °L
|
249 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 4:29 PM |
| Notes: |
|
|
New England IPA
|
English IPA
|
50 Litres |
1.06 |
1.017 |
5.68 |
182.48 |
4.63 °L
|
249 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 5:51 PM |
| Notes: |
|
|
Traditional English IPA
|
English IPA
|
16 Litres |
1.053 |
1.012 |
5.37 |
55.21 |
7.63 °L
|
249 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 7/18/2023 9:53 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.017 |
6.43 |
26.81 |
41.87 °L
|
249 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:04 AM |
| Notes: |
|
|
Fa Ale
|
American IPA
|
30 Litres |
1.071 |
1.017 |
7.04 |
41.9 |
2.97 °L
|
249 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 200 |
Creation
Date: 12/13/2022 2:49 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
65 Litres |
1.06 |
1.018 |
5.54 |
29.97 |
38.39 °L
|
249 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 73.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:09 AM |
| Notes: |
|
|
ALL GRAIN-1
|
American IPA
|
10 Litres |
1.071 |
1.014 |
7.57 |
97.67 |
6.48 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.53 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:24 AM |
| Notes: |
|
|
Ferment Magazine - US IPA
|
American IPA
|
19 Litres |
1.059 |
1.014 |
5.96 |
49.7 |
5.53 °L
|
249 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:50 AM |
| Notes: |
|
|
Hothead Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.011 |
5.85 |
35.1 |
38.34 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.061 |
1.013 |
6.26 |
42.34 |
8.92 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:46 PM |
| Notes: |
|
|
2020 NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.017 |
5.83 |
55.9 |
5.81 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:58 PM |
| Notes: |
|
|
Ipa Blanche
|
American IPA
|
18.9 Litres |
1.06 |
1.011 |
6.32 |
31.93 |
6.13 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:11 PM |
| Notes: |
|
|
GrandLake NEIPA
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.09 |
34.22 |
4.54 °L
|
249 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:06 AM |
| Notes: |
|
|
Elo
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
75.16 |
5.84 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:01 PM |
| Notes: |
|
|
SiPA 2.3
|
American IPA
|
9 Litres |
1.064 |
1.012 |
6.85 |
63.75 |
6.49 °L
|
249 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 12/26/2019 1:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.016 |
5.3 |
33.95 |
43.18 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:24 PM |
| Notes: |
|
|
Oatmeal Stout 2018
|
Oatmeal Stout
|
5 Gallons |
1.072 |
1.02 |
6.92 |
31.36 |
36.1 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water
11/25: Brew Day
Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride.
Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes.
Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes.
Took 44 minutes to drain into boil kettle.
90 minute boil according to schedule.
Brix 17.0 SG:1.070
12/7: Transfer to keg SG .012 ABV: 6.6% |
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