All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Oats We Trust	Oatmeal Stout	30 Litres	1.055	1.014	5.43	10.65	27.79 °L	249	0
Author: andenzz Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:56 PM Notes:
RuSSian Imperial Stout	Russian Imperial Stout	50 Litres	1.066	1.017	6.34	0	36.68 °L	249	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:39 AM Notes:
Incoming	Sweet Stout	12 Gallons	1.081	1.02	8.01	0	39.61 °L	249	0
Author: sirjay3 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:29 PM Notes:
New England IPA	English IPA	50 Litres	1.06	1.017	5.68	182.48	4.63 °L	249	0
Author: Tore Q Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:51 PM Notes:
Traditional English IPA	English IPA	16 Litres	1.053	1.012	5.37	55.21	7.63 °L	249	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 7/18/2023 9:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.066	1.017	6.43	26.81	41.87 °L	249	0
Author: BrewHound34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:04 AM Notes:
Fa Ale	American IPA	30 Litres	1.071	1.017	7.04	41.9	2.97 °L	249	0
Author: Edgar Crisanto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 12/13/2022 2:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	65 Litres	1.06	1.018	5.54	29.97	38.39 °L	249	0
Author: Dr.Danavis Boil Size: 73.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:09 AM Notes:
ALL GRAIN-1	American IPA	10 Litres	1.071	1.014	7.57	97.67	6.48 °L	249	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:53 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.046	1.011	4.49	0	3.53 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:24 AM Notes:
Ferment Magazine - US IPA	American IPA	19 Litres	1.059	1.014	5.96	49.7	5.53 °L	249	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:50 AM Notes:
Hothead Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.011	5.85	35.1	38.34 °L	249	0
Author: AntoinePSH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:05 PM Notes:
Awesome Recipe	English IPA	8 Litres	1.061	1.013	6.26	42.34	8.92 °L	249	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 5:46 PM Notes:
2020 NEIPA	American IPA	10 Litres	1.061	1.017	5.83	55.9	5.81 °L	249	0
Author: SC220 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:58 PM Notes:
Ipa Blanche	American IPA	18.9 Litres	1.06	1.011	6.32	31.93	6.13 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:11 PM Notes:
GrandLake NEIPA	American IPA	22 Litres	1.056	1.009	6.09	34.22	4.54 °L	249	0
Author: GrandLake Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 11:06 AM Notes:
Elo	American IPA	20 Litres	1.058	1.014	5.7	75.16	5.84 °L	249	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:01 PM Notes:
SiPA 2.3	American IPA	9 Litres	1.064	1.012	6.85	63.75	6.49 °L	249	0
Author: Si Panton Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 12/26/2019 1:52 PM Notes:
Oatmeal Stout	American Stout	5.25 Gallons	1.056	1.016	5.3	33.95	43.18 °L	249	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:24 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	249	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
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